Best Salad For A Crowd (2024)

FAQs

How much salad for 50 guests? ›

According to Pen & Fork, 50 small side salads require approximately 50 cups of lettuce, while 50 entrée salads require 100 to 150 cups of lettuce. A head of Romaine lettuce yields 6 cups of cleaned and trimmed lettuce.

If you are serving only salad as one of the main dishes (Soup & Salad or Salad bar), plan on approximately 2.5 ounces lettuce per person.

I will assume one cup of romaine lettuce or a 2oz. per serving. For 40 people, you would need 80oz. (5 lbs.)

Some greens weigh more than others, however, so you'll need to tailor this figure to the specific recipe. For example, to prepare Caesar salad for a crowd of 100, start with about 20 pounds of romaine lettuce, which translates into 15 heads.

You can also work out how much lettuce for one person .

18 lettuces for 70 people.

So, 5 to 10 heads of lettuce depending upon the male-to-female ratio of the group. Put out some sliced veggies if it looks like you need to stretch it farther.

Assuming a 'serving' of chopped romaine is 1-1/2 cups, a two-pound package should provide close to 11 servings.

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

Obviously, every salad needs a base, some type of leafy greens. Choose a salad green that's loaded with health benefits… and STAY AWAY from that iceberg lettuce. You can also use a mix of these to give your salad a little more variety.

What can I add to my salad to make it nicer? ›

Seeds and nuts are a great salad topper. They add delicious crunch to a salad, and can be roasted with spices for extra flavour. Popular choices are almonds, sunflower seeds, pepitas, pine nuts and peanuts. Make a seed and nut mix that you can keep in a jar ready to toss into your next salad.

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

The “one-pound rule” is an established guideline that gives you a feel for how much your guests are likely to consume: ​​The One Pound Rule = Provide one pound of food for each adult guest (not including dessert or drinks.) If you have children attending your event, simply cut this number in half.

For a party of 50, you will therefore require 250-400. If there is a meal to be served, then this number can be cut back to 3-4 per person, per hour, which therefore equates to 150-200 appetizers required.

If you're planning to serve your salad buffet-style, your sturdiest choices would be Romaine and iceberg lettuce. A medium-to-large head of iceberg should be enough to serve 4-6 people. And if you're serving outdoors, remember to put all your salad greens, chopped vegetables and salad dressings over bowls of ice!

7-inch bowl easily serves one typical restaurant-size side salad. 8-inch bowl holds about twice as much for folks who make salad their main meal. 10-inch bowl easily serves 2 restaurant-size side salads or 1 large meal-size "Salad for Dinner." 12-inch bowl serves 3-4 side salads or 2 "Salads for Dinner."