Athletes who are looking to gain a competitive edge for their next game or on-the-road tournament should take a closer look at the meals they’re eating. Making a nutrition plan before hitting the road can help athletes make better choices, resulting in them having energy to play strong all weekend.
Remember, what athletes eat and drink is one part of training a player can control, so athletes should be trying to step up their nutrition game every day to gain a competitive edge over their opponents.
Days leading up to a game
Cutting back on hard exercise and getting plenty of rest in addition to eating high-quality foods and refilling your water bottle several times per day is a great strategy for showing up on game day fully fueled, hydrated and ready to play.
What your plate should look like leading up to a game:
- ½ carbs (pasta, potatoes/sweet potatoes, bread, whole grains like brown rice or oatmeal, whole grain cereal, corn, peas, beans, tortillas)
- ¼ protein (turkey, chicken, beef, eggs, Greek yogurt, Tofu, tempeh, nuts, fish, etc.)
- ¼ vegetables/fresh fruit.
Road game Tips for Athletes
Packing a bag of non-perishable travel snack staples is a great way to save money and avoid buying unhealthy foods on the road. Your bag could be filled with the following:
- A large water bottle is essential
- Bagels or bread
- Dry cereal
- Peanut butter
- Trail mix/mixed nuts, dried fruit
- Apples/oranges/bananas
- Protein foods like jerky, tuna packets, and whey protein
- Pretzels
- Granola bars
You can also buy or restock these itemsat a grocery store once you get to your destination, but it’s always good to have options on hand while you’re on the road.
Meal prepping: the night before your game.
Remember – carbs are the body’s main source of fuel during high-intensity exercise such as any athletic event, so this meal should be healthy and balanced by eating several servings of carbs (bread, pasta, beans, potatoes, etc.) with a serving of protein (chicken, red meat, eggs, dairy, etc.).
When eating out on the road, avoid high fat/fried foods. Keeping performance goals in mind can help you and teammates stay on track to order a healthy pre-tournament dinner.
Search the menu for options like these:
- Pasta with red sauce, chicken breast and a side salad
- Burrito/burrito bowl with grilled chicken/steak, brown rice, grilled vegetables and avocado
- Deli turkey sandwich or sub with spinach, tomato – Go light on the mayo
- Grilled chicken sandwich with an apple and yogurt
- Rice and grilled salmon or chicken with vegetables
Eat a healthy breakfast
You can usually find healthy carb options at the hotel breakfast such as toast, oatmeal, cereal, whole fruit and juice. Pairing carbs with protein, such as eggs, yogurt, milk, and peanut butter/nuts will help hold you over throughout your first game. Eating this heathy pre game meal 2-3 hours prior to your game is vital to topping off energy stores as you get game ready.
During the game
Keeping fast digesting carbs on hand will help you maintain energy levels and make sure your fuel stores aren’t depleted too quickly. Depleted carb stores are hard to refuel and can result in low energy in the next game. Make sure you have these on the bench with you.
- Sports drink
- Whole fruit
- Dried fruit
- Fruit snacks
- Energy chews
- Fig bars
- Granola/energy bars
Consuming these during breaks will help keep your energy levels high.
Post-game recovery (refueling power hour)
Athletes need to eat a recovery snack and meal ASAP after the game ends.
- Refuel (carbs)
- Repair (protein)
- Rehydrate (water/sports drinks)
Eat a snack with carbs and protein immediately post-game, such as chocolate milk. Then, eat a balanced meal you know will sit well with your stomach, such as a sub sandwich. Always be sure to give yourself enough time to digest before your next game.
Repeat this process for each game to ensure you’re ready to play strong for each tournament, all season long!
