Topic: Gluten-free foods market in the U.S. (2024)

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Topic: Gluten-free foods market in the U.S.? ›

The United States gluten-free food products market will grow at a CAGR of 8.36% during the period 2023-2029, according to the latest Focal Point Analysis Report by research firm Arizton. According to Aristo's report, the US gluten-free food products market will reach $4.25 billion by 2029.

Gluten-free Food Market size was over USD 8 Billion in 2023 and is poised to exceed USD 24.6 Billion by the end of 2036, witnessing over 9.8% CAGR during the forecast period i.e., between 2024-2036. In the year 2024, the industry size of gluten-free Food is assessed at USD 8.7 Billion.

Gluten-Free Products Market to Reach USD 15.1 Billion by 2032; Growing Demand for Gluten-Related Dietary Preferences to Propel Growth. Gluten-free products market size from USD 6.5 billion in 2022 to USD 15.1 billion in 10 years. The increasing intolerance towards gluten products drives the market's growth.

Gluten-free consumers in the U.S.

Consumers in the Generation Z and millennial cohorts were the most likely demographic to be following gluten-free nutrition rules in the United States. According to a recent survey, some 13 percent of Generation Z and 14 percent of millennial respondents were following such a diet.

What is the gluten-free products market growth? The global gluten-free products Market market is expected to grow at a compounded growth rate of 9.8% from 2023 to 2030 to reach USD 13.67 billion by 2030. Bakery products dominated the global gluten-free products Market market with a share of 28.84% in 2022.

Doughnuts, cookies, pizza crust, cake, bread and pasta are among the many wheat flour-based foods that are off limits to those who are gluten intolerant. Yet studies show far more Americans limit their consumption of gluten than are medically required to do so. An estimated 25% of Americans follow a gluten-free diet.

New York has the highest Demand for gluten-free options and the largest gluten-free Community.

If you cut all gluten out of your diet, there's a risk that you could miss out on nutritious whole grains, fiber and micronutrients. Getting enough whole grains in your diet is especially important if you're at risk for heart disease or diabetes.

That's right, it appears that food and beverage manufacturers are catching on to the fact that gluten-free could be big business. Not just because there are consumers who suffer with celiac disease, but because there are also many who have an intolerance to gluten, and others who simply wish to avoid it.

Eliminating gluten is the only way to treat celiac disease, an allergic reaction to gluten that damages the lining of the small intestine. However, as part of a new diet fad, many people are going gluten-free to lose weight.

What culture has the most gluten-free food? ›

(Reuters Health) – - More than one and a half million Americans have a severe immune reaction to the gluten protein in breads and other foods, and they are most often of European descent, according to a new study.

The number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends.

But the gluten-free craze is much more recent. If you look at Google search data, you can see that there was historically little interest in the search terms “gluten” and “gluten-free.” But around 2010, interest started to increase rapidly.

A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed.

The Global Gluten Free Snacks Market Size is valued at USD 1,016.14 million in 2023 and is predicted to reach USD 2123.65 million by the year 2031 at an 9.82% CAGR during the forecast period for 2024-2031.

Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with the absorption of nutrients from food. An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease.