The Difference Between Mozzarella and Burrata (2024)

FAQs

The Difference Between Mozzarella and Burrata? ›

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

Mozzarella is a semi-soft cheese made from cow or water buffalo milk. Burrata is mozzarella that has been made into a dumpling shape and filled with stracciatella (stringy cheese curd soaked in cream).

Can you Substitute One for the Other? Mozzarella and burrata can be used interchangeably in salads, pastas, sandwiches, and pizzas, but since burrata is more watery, Carminito recommends adding it at the end of cooking.

Health-wise, fresh mozzarella is seen as a better option than burrata. Burrata's creamy center is high in fats, making it a source of higher calories, while mozzarella provides a lighter, low-calorie cheese alternative.

Its luscious, rich, creamy center is wrapped in a ball of soft, fresh mozzarella. With a buttery consistency and a smooth, mild flavor, burrata's charms are not to be missed. This cow's milk cheese must be eaten soon after it's made – not that we are complaining about that.

Can you eat the “skin” of burrata? Eating the “skin” is the whole point! The outside (or skin) of burrata is just firm mozzarella, and the inside is shredded cheese mixed with cream. It should all be eaten together.

While you cannot make the mozzarella shell of burrata without curd, you can easily make the decadent stracciatella filling with store-bought fresh mozzarella. Pull apart the fresh mozzarella into small stringy pieces, then stir together with heavy cream, mascarpone or ricotta. Add salt if needed.

A1: Unopened Burrata, when stored properly, maintains its freshness for a relatively extended period. Generally, you can expect unopened Burrata to last anywhere from 2 to 4 weeks, depending on factors like the production method, packaging, and storage conditions.

The liquid that mozzarella or burrata rests in keeps the cheese from drying out. It can be straight water, but more often it's salted, creating a brine that also adds saltiness to the cheese. Sometimes it's whey.

Q2: Why is Burrata only suitable for two days? A2: Due to its soft nature, Burrata has a lower shelf life than semi-hard or hard cheeses. If you buy this cheese fresh from Burrata House, consuming it within one or two days of opening is preferable. To avoid bacteria growth, keep leftover Burrata refrigerated.

What is more expensive, burrata or mozzarella? ›

If you're planning to melt the cheese for a cooked dish like pizza, fresh mozzarella is a better option because it's cheaper than burrata, and melted burrata loses its trademark contrasting textures.

Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself.

The “blue mozzarella” defect was associated with Pseudomonas fluorescens strains contaminating processing water in some dairy plants.

Burrata can be stored tightly wrapped in the refrigerator for a few days. It is ideally served at room temperature, and once it is cut, should be eaten immediately.

How much does burrata cost? Burrata isn't terribly cheap, but sometimes that's the price you pay for nice ingredients. At my local grocery store, it can be found near the fresh mozzarella, and one 8-oz.

The outer shell of burrata cheese is typically made of mozzarella-like stretch paste, which can melt when exposed to high heat. However, the creamy center of burrata cheese does not melt, instead, it becomes softer and creamier when warmed.

Put together a pizza with tomato sauce, Burrata, and pesto. A Burrata pizza from Burrata House makes you feel like you're getting your fill of everything. A few essential pointers for making delicious Burrata pizzas are also offered. Refrain from piling on too many toppings to a traditional Italian pizza like this one.