Storing food
Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food.
Follow packet instructions on how to store a food, such as in a fridge or freezer.
Ensure your fridges and freezers are set to the recommended temperatures. Fridges and chilled display equipment should be set at8˚C or below as a legal requirement. A freezer should be -18°C.
Freezing food to extend life
You can extend the life of ambient or chilled foods by freezing them, if the food is suitable for freezing.
Food must be frozen before midnight on the use-by date and re-labelled correctly, following ourguidance on bulk freezing of ambient and chilled foods.
WRAP'slabelling guidance for food redistributionmay also help.
Frozen food should be defrosted thoroughly in the fridge. The time this takes depends on the food itself. Once food is defrosted, it should be used within 24 hours.
Follow further guidance onchilling food correctlyandtransporting frozen food safely, if required.
