Where did garlic noodles originate?

In 1970s San Francisco , Vietnamese chef Helene An was inspired by her surrounding Italian neighborhood and cooked noodles using ingredients that were locally available to her.

How many calories are in garlic noodles?

1 cup of garlic noodles contains 391 Calories . The macronutrient breakdown is 68% carbs, 18% fat, and 13% protein.

How long do garlic noodles last in the fridge?

You can store leftover Garlic Noodles in an airtight container in the refrigerator for 3 days . I like to reheat the Garlic Noodles in a hot pan or wok with a couple tbsp of water to help loosen it up. The texture of the noodles will change as they sit in the refrigerator – but the flavors will taste even better!

What is garlic noodles made of?

Description. Incredibly simple yet satisfying, it's no wonder this dish became famous so quickly in San Francisco. Chewy egg noodles tossed in lots of garlic, butter, and umami-loaded sauces ...it's the perfect pairing to any fish, seafood, or chicken!

Are 2 minute noodles high in calories?

Most types of instant noodles tend to be low in calories , fiber and protein, with higher amounts of fat, carbs, sodium and select micronutrients. One serving of beef-flavored ramen noodles contains these nutrients (2): Calories: 188. Carbs: 27 grams.

Are instant noodles high in calories?

Though nutritional information varies between products, most instant ramen noodles are low in calories but lack key nutrients. For example, one serving of chicken-flavored instant ramen noodles has (1): Calories: 188. Carbs: 27 grams.

How many calories are in black garlic noodles?

Nutrition Information Per Serving Energy 427 kcal Protein 8.7 g Total fat 17.3 g Saturated fat 9.2 g 4 more rows

Where did noodles originally come from?

The earliest record of noodles was discovered in northwestern China , from 4000 years ago. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.

Who made noodles first Chinese or Italian?

A recent book by Silvano Serventi and Francoise Sabban has set the record straight in authoritative and fascinating detail. China was indeed the first country to develop the art of noodle making , but there were pastas in the Mediterranean world long before Marco Polo.”

Is noodles from Japan or China?

Noodles are a staple of Japanese cuisine . They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.

Where did buttered noodles originate?

The origin of buttered noodles is disputed . Everywhere from China to Rome to Germany claims to have invented the simple dish. What we do know for certain is that buttered noodles embody the simple everyday comforts so many seem to enjoy—no matter their cuisine or culture.

Quick & Easy Garlic Noodles - Sweet, Savory, Addictive!

Budget Bytes » Recipes » Globally Inspired Recipes » Asian Inspired Recipes » Garlic Noodles

$2.54 recipe / $0.64 serving

by Beth - Budget Bytes

published Dec 3, 2009updated Jul 28, 2015

4.78 from 103 votes

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These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, Honey Sriracha Tofu, or simple stir-fried vegetables. With a super short ingredient list of pantry staples, this delicious garlic noodles recipe will become a staple in your menu.

Where Do I Find Oyster Sauce?

Oyster sauce can be found in the International aisle of most major grocery stores (look near hoisin sauce). If you can’t find it there, it’s worth it to seek out an Asian market, where oyster sauce is likely to be much less expensive than in chain grocery stores.

What Can I Use in Place of Oyster Sauce?

I personally feel that the salty rich flavor of the oyster sauce makes this dish what it is and I wouldn’t suggest substituting it. That being said, several readers have said they’ve used hoisin sauce, which is much sweeter, and have enjoyed the results. Substitute the oyster sauce in this garlic noodles recipe at your own risk.

What Else Can I Add to Garlic Noodles?

This is a great base recipe to which you can add all sorts of other ingredients! Garlic noodles are great as a side dish, but you can add protein and vegetables to make it a meal. Try adding some Teriyaki Chicken or Honey Sriracha Tofu on top, or check out my Garlic Noodles with Beef and Broccoli for some inspiration.

Looking for a spicy noodle recipe? Check out my Spicy Sriracha Noodles!

Quick & Easy Garlic Noodles

4.78 from 103 votes

Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.

Ingredients

8 oz angel hair pasta ($0.54)
4 cloves garlic ($0.24)
1/2 bunch green onions ($0.35)
4 Tbsp butter ($0.50)
2 tsp soy sauce ($0.20)
2 Tbsp brown sugar ($0.05)
1 tsp sesame oil ($0.40)
2 Tbsp oyster sauce ($0.26)

Instructions

Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes).
Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.

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Nutrition

Serving: 1ServingCalories: 374.9kcalCarbohydrates: 62.85gProtein: 8.98gFat: 14.23gSodium: 268.55mgFiber: 2.73g

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Video

How to Make Garlic Noodles – Step by Step Photos

Quick & Easy Garlic Noodles - Sweet, Savory, Addictive! - Budget Bytes (7)

Mix the easy noodle sauce before you begin. In a small bowl stir together 2 Tbsp oyster sauce, 2 Tbsp brown sugar, 2 tsp soy sauce, and 1 tsp toasted sesame oil. Stir until combined.

Quick & Easy Garlic Noodles - Sweet, Savory, Addictive! - Budget Bytes (8)

Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain and set aside. While the pasta is cooking, mince four cloves of garlic and slice about four green onions (1/2 bunch).

Quick & Easy Garlic Noodles - Sweet, Savory, Addictive! - Budget Bytes (9)

Heat 4 Tbsp of butter in a large skillet over medium-low heat. Once melted, add the minced garlic and most of the sliced green onions (save a few for garnish). Sauté the garlic and green onions until soft and fragrant (1-2 minutes).