Meals – Indulge in a Norwegian Breakfast
Norwegian breakfasts tend to revolve around the sea, with meals including smoked salmon, fish in various sauces and marinades (such as sardines in mustard or tomato sauce, or pickled herring), or smoked whitefish served with hard-boiled eggsor caviar. Dig in to lefse, a soft Norwegian flatbread made of flour and milk or cream, which is often pairedwith Jarlsberg cheese, butter, jam, or any of the tasty smoked fishes Norway is famous for.
Lunches
Lunch is arguably the best time to try local restaurants and cafes, as they tend to have specials during the middle of the day. Norwegian cuisine can be very expensive, but eating out during lunchtime can let you explore the meal options without going over budget. Come midday, make a sandwich of brown goat cheese, called geitost locally, or slices of salmon on lefse.
Every child and most adults tuck their lunch fare into a bag, matpakke, before going to school or work. Open-faced sandwiches are a tradition in Scandinavian nations, and popular options in Norway are made with a buttered slice of toast, typically whole-grain rye, topped with meatballs, herring, fish filets, or liver pate. Surprisingly, hot dog lunches are also a crowd favorite—a typical Norwegian eats 100 a year, almost one every three days.
Dinner
For dinner, you can expect the aforementioned fish and red meat meals. If you're eating out, your best bet for your budget may be visiting an all-you-can-eat buffet. These types of restaurants are fairly common throughout the country, and will give you the chance to try many differentfoods at once.
When in Norway, you should not miss the opportunity of trying the amazing king crab. The further north you go, the cheaper they are, but they're always tasty. Reindeer is another delicacy most visitors should sample.
Delicious Desserts
Those on cruises in Norway won't want to miss dessert. Indulge in a sweet milk dish called gomme orrømmegrøt, a sour cream porridge. Follow that with layer cake stuffed with whipped cream and jam and then pick between the pyramid of almond macaroon rings or iron-shaped cookies rolled into cones in classic Norwegian fashion.
Beverages
The average Norwegian consumes 40 gallons of milk annually. If voyagers swing by a market, chances are they'll find milk cartons from the two dairy companies, Tine melk and Q melk.
For other beverages, opt for the Norwegian beer or "blande," a cheap drink made from water and soured whey. Aquavit is Norway's famous liquor export, made from potatoes flavored with caraway. Looking for something fancy? The Vinmonopolet(The Wine Monopoly) is the country's special shop, a chain, for imported wine and liquor.
Onboard Hurtigruten Cruises
On Hurtigruten's Norwegian coastal cruises, your taste buds will be treated to Norway's Coastal Kitchen, our onboard dining that provides guests with the country's fresh, local ingredients from more than a hundred local suppliers along the coast.
