Miyokos Liquid Mozzarella Review (2024)

FAQs

How to use Miyoko's liquid mozzarella? ›

How long do Miyoko's cheeses and butters last? Our products should not be consumed beyond a week or so after the best by date. Once opened, the products are good for two weeks.

To maintain the best quality, we do not recommend freezing our Liquid Mozzarella in the bottle. Please transfer product to a freezer safe container prior to freezing! :) Miyoko's thank you!

Use the salty liquid as a replacement for plain water in pizza dough or bread machine Italian bread. Cook rice in it and it should add extra creaminess. Use it in place of some of the water in soup such as Italian wedding soup, or minestrone.

Enjoy it warm and melty, or fresh from the fridge; perfect for salads, paninis, and delicious appetizers & snacks. Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.

Serv. size: 100g, About 9 servings per container, Calories 260, Total Fat 21g (27% DV), Sat. Fat 2.5g (130% DV), Trans Fat 0g, Cholest.

Hard cheeses like Cheddar, Parmesan and Gouda have a lower moisture content, which helps extend their shelf life. Hard cheeses that haven't been opened can last for several months and even up to a year when stored in the fridge.

Miyoko's liquid mozzarella may have launched back in 2021, but we're still completely obsessed with what to do with the innovative, pourable vegan cheese, which is now officially called Pourable Plant Milk Mozzarella.

Mozzarella cheese is what Italians like to put on their pizza or use for many bakes, including pasta but also chicken, meat and vegetable bakes.

Incredibly delicious and extra easy to make with pantry staple ingredients, this Baked Spaghetti is like a warm noodle pie topped with heaping handfuls of melted mozzarella. Whip this up when you're in need of a no-hassle, family-friendly weeknight dinner!

Is it better to use shredded or sliced mozzarella for lasagna? ›

Use Fresh Mozzarella

Shredded pre-packaged mozzarella doesn't have much of a rich dairy flavor. Instead, use fresh mozzarella to add delicious taste to the lasagna. Fresh mozzarella isn't difficult to incorporate. Pick up a ball of it at your local grocery store, then use a cheese grater to shred it into the lasagna.

Mozzarella cheese is usually packed and stored in a covering liquid in the form of water, stretching water, whey or diluted brine [1,2,3] to preserve the delicate taste, freshness and springiness [2,4].

It is generally not recommended that you freeze mozzarella if it's fresh. The delicate texture and high moisture content of these fresh cheeses can be adversely affected by freezing and thawing.

If you make fresh mozzarella or buy pre-packaged mozzarella from the grocery store, store it in the refrigerator. Store the mozzarella in an airtight container, immersed in cold water or olive oil for up to five days.

Give it a good squeeze between pieces of kitchen roll then leave it on more kitchen roll to dry out after slicing. I always use wet mozzarella just make sure your oven is hot enough!

The very best time to break low-moisture mozzarella out is for pizza night; it's our number-one cheese pick for pizzas. Of course there's the flavor and top-notch meltability that makes for a good cheese pull moment, but it's really the low water content that makes it stand out.