Ingredients Guide (2024)

What's the Difference Between Jam and Preserves—and Which Has More Sugar?

Is That Cantaloupe You're Eating Actually a Muskmelon?

How to Eat Guava 8 Different Ways, Plus Tips on How to Buy and Cut the Fruit

Labneh Is the Healthy, Delicious Spread That Deserves a Spot in Your Fridge

How to Eat a Kiwi 8 Different Ways, Plus Tips on How to Peel and Cut the Fruit

How to Eat a Mango 8 Different Ways

Coconut Sugar vs. Cane Sugar: What’s the Difference?

Peach vs. Nectarine: How Do You Tell The Difference Between These Fruits?

What Is Lemon Zest, and How Do You Cook With It?

Aioli vs. Mayo: What’s the Difference Between These Two Condiments?

What Is Caster Sugar? Here’s What You Need to Know

What Are Shirataki Noodles, and How Do You Cook With Them?

What Are Corn Ribs, and How Do You Make Them At Home?

Sweet Potato vs. Yam: What’s the Difference?

What Is Poutine? All About the Classic Canadian Dish

How to Cook With Kohlrabi—the Underrated Vegetable That Can Elevate Any Meal

Ube vs. Taro: What’s the Difference Between These Colorful Foods?

What Is Tapioca? It's the Versatile Ingredient You’re Probably Not Cooking With

What Is Halloumi Cheese—and How Do You Grill It?

Margarine vs. Butter: Which Is Better to Use?

Brown Sugar vs. White Sugar: What's the Difference?

What Are Chicken Cutlets, Exactly? Plus, How to Make Them From Chicken Breasts

What Is Ponzu Sauce—and How Do You Cook With It?

What Is Ghee—and How Do You Cook With It?

What Is Icing Sugar—and How Do You Use It?

What Are Grape Leaves? Here’s How to Cook With the Versatile Ingredient

What Is Pesto? It's the Cheesy, Healthy Condiment You Need to Use More Often

The Best Apples for Applesauce—Whether You Like It Sweet or Tart

Cream of Coconut vs. Coconut Milk: What's the Difference?

Chicken Tenderloin vs. Breast: What's the Difference?

Parmesan vs. Parmigiano Reggiano: What's the Difference?

What Is Tempeh, and How Do You Use It?

What Is Hollandaise Sauce, and How Do You Make It At Home?

What's the Difference Between a Stromboli and a Calzone? We Break It Down

What Is Carne Asada—and How Do You Make It At Home?

What Is Cream of Tartar—and What Is It Used For?

Zucchini vs. Cucumbers -- What's the Difference?

Chickpeas vs. Garbanzo Beans—What's the Difference?

What Are Chives—and How Do You Cook With Them?

Scallions vs. Green Onions: What's the Difference?

Can You Freeze Buttermilk to Use Later?

What Is Malt—and How Do You Use It?

7 Things to Look for When Shopping for Ground Beef, Per a Food Safety Pro

What Are Mustard Greens—and How Do You Cook With Them?

What 'Natural Flavors' Actually Means—and How They Impact Your Health

The Best Potatoes for Mashed Potatoes

Salted vs. Unsalted Butter: What to Use When

What Is Tabouli, and How Do You Make It at Home?

What Is Red Velvet Cake? All About This Southern Treat

What Are Pork Rinds, and Are They Healthy?

9 Impressive Health Benefits of Tofu

How to Eat Cactus Fruit, Plus Tips on the Best Way to Cut It

What Is a Chimichanga, and What Is It Made Out Of?

8 Health Benefits of Cabbage That Prove This Underrated Veggie Deserves More Love

Anchovies vs. Sardines: What's the Difference?

How Much Yeast Is in a Packet?

The 17 Healthiest Fruits to Eat, According to the Nutrition Pros

What Is Mole Sauce—and How Do You Cook With It?