Stefani Tolson · · 17 Comments
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Fourth of July is only a few days away. Are you planning a BBQ and want to impress your guests? Try my BBQ Bacon Wrapped Meatloaf to put on the grill.
Below is the instructions on how to make this YUMMY and DELICIOUS BBQ Bacon Wrapped Meatloaf pictured above.
1. In a large bowl, add the 2 lbs of the grounded and the remaining ingredients (except bacon, 1 TBS BBQ Sauce & 1 TBS brown sugar) and mix well. (Set aside)
2. Next you are going to create your bacon weave for your meatloaf. Lay down 8 pieces of bacon on a flat surface. I used wax paper to make it easier to manage.
3. Now you are going to get to weaving your bacon. Fold back every other piece of bacon.
4. Next, place a single piece of bacon down and then unfold back the pieces of the strip you just placed.
5. Next, you are going to fold back every other piece starting with the one you didn’t fold the first time.
6. Keep weaving until you are out of bacon.
7. One you are out of bacon and have a square, apply a thin layer of BBQ sauce on top of the bacon weave.
8. Roll beef mixture into a roll shape. Place in on bacon weave and wrap. Tuck in on the ends and apply a thin layer of brown sugar on the outside of bacon.
9. Place meatloaf roll in analuminum tray and place on grill. Cook meatloaf for 1 hour.
Remove from grill and enjoy!
Now time for my meatloaf recipe:
5 from 2 votes
BBQ Bacon Wrapped Meatloaf Recipe
Author This MomCan Cook
Ingredients
- 2lbsground beef - lean
- 1egg
- 1/4cupketchup
- 14– 15 slices of THICK bacon
- 3TBSbrown sugar
- 1TSPonion powder
- 2cupsbread crumbs
- 2TBSbutter
- 1TSPsalt
- 1/4TSPblack pepper
- 3TBSBBQ Sauce
Instructions
In a large bowl, add the 2 lbs of the ground beef and add the remaining ingredients (except bacon, 1 TBS BBQ Sauce & 1 TBS brown sugar) and mix well. (Set aside)
Line a flat surface with wax paper and lay down 8 strips of bacon horizontally. Then fold back every other piece of bacon in half. Place a strip of bacon vertically and peel back the folded pieces over the vertical piece of bacon. Next fold back every other piece of bacon again, starting with the strip that you did not fold back before. Repeat the process until you have created a square weave of bacon.
Add thin layer of BBQ sauce with leftover BBQ sauce on top of weaved bacon square.
Form the grounded beef chuck into a roll. Place grounded beef roll in center of bacon weave and wrap the bacon around the roll. Tuck in bacon on edges. Add the remaining brown sugar (1TBS) over the weaved bacon beef roll to enhance the flavor of the bacon when cooking.
Place bacon wrapped meatloaf roll in aluminum pan and place on grill.
Cook for about 1 hour. Rotate the pan on grill after 30 minutes to ensure it cooks even and thoroughly.
Remove from grill, let cool on a plate, slice and serve.
About Stefani Tolson
The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!
Reader Interactions
Comments
Katie says
While I’m not a huge bacon fan, I know a LOT of people who are and I’m sure they would LOVE this!!Reply
Anne says
Sounds like a fun thing to try at least once!
Reply
Rachel says
I hate meatloaf but I love bacon. I may have to give this a try.
Reply
Lolo says
This sounds so sinful, I bet I would love it.
Reply
Kathy says
Yummy! I would love this!
Reply
Jennifer says
BACON! omg yes!Reply
Mom Foodie says
I would pick off the bacon… not into meatloaf., but props for anything wrapped in bacon 😀
Reply
April Decheine says
I love bacon and have never tried this recipe will have to!
Reply
Jennifer H says
wow, what a neat idea!
Reply
This looks wonderful!!
Reply
Jeffrey says
This would be a big hit at the Firehouse!
Reply
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