Don't throw away those chicken bones and veggies scraps! Save them in your freezer until you have enough to make a pot of Homemade Chicken Stock! This healthy bone broth can then be frozen and saved to make soups, sauces and other recipes!
In the kitchen, and in life in general, I hate to waste. Instead, turn your chicken bones and vegetable scraps that would otherwise be wasted, into a kitchen staple, homemade chicken stock!
This is a simple method of simply tossing chicken bones and vegetable ends into the freezer whenever you have them. This is an easy practice, and becomes habit after awhile in the kitchen. While making dinner, save the ends of onions, the tops and peels of carrots, those stems of parsley that you would otherwise throw away!
Roast a Whole Chicken or sear a Bone in Cast Iron Skillet Chicken Breast and save those bones! Pull the meat off a rotisserie chicken and save the carcass! Toss it all in your freezer using glass jars, large containers or freezer bags.
When a good amount builds up, just simmer it in water to literally make a huge pot of useful chicken stock out of what you would have tossed in the trash!
