Prep Time 30 minutes minutes
Raclette is a Swiss cheese that is very popular here in Germany in the wintertime. Some Germans like serving German Raclette either for Christmas or New Year’s Eve because it is such a delicious and simple meal.
- Marta
- December 27, 2020
- One Comment
Jump to Recipe
Keep in mind that there are a lot of differences between traditional Swiss Raclette and the German version of it. This post is about the German version so if you are looking for the tradition of the Swiss one you might need to look somewhere else.
The word Raclette can refer to the traditional Swiss cheese or indoor grill party where people eat it. Raclette is a cheese that traditionally would be melted in front of the open fire, and as soon as the cheese gets soft, the melted part would be scraped off. Swiss like serving their Raclette with bread, hard-boiled potatoes, pickled cucumbers, pickled onions and dried meat. Here in Germany, we serve it with many more ingredients.
Tools that you need for German Raclette
We are making our Raclette on Raclette Grill with small pans, in which the cheese would be melted. On the top of our Raclette grill, there is a stone, where we grill additional ingredients. I think that the stone works for grilling the fresh meat perfectly. For serving you will need a lot of bowls and plates in different sizes.
Before you start grilling
Before you start you might want to remove any textiles from the room, where you will be having the Raclette party. Raclette leaves not a very pleasant smell and removing the textiles help getting rid of the smell quickly.
German Raclette – our ingredients list:
Cheese
- Raclette cheese
Vegetables
- Hard-boiled jacket potatoes
- Zucchini
- Peppers
- Champignons
- Fresh Cherry Tomatoes
- Fresh onion
- Fried onion
Condiments
- Sweetcorn
- Pickled Cucumber
Meat
- Fresh, marinated meat (like chicken breast, beef or pork tenderloin)
- Salami
- Frankfurter/Vienna sausages
- Ham
Other:
- Garlic
- Herb butter
If you like you can also include: tuna, fresh salmon, crabs, prawns, beans, eggplant, Brokkoli, cauliflower, feta, goat cheese.
But also sweet ingredients like pancakes or crepes with chocolate, sliced bananas or strawberries.
The options are endless.
German Raclette – Grilling
Using Raclette Grill is straight forward but I would like to encourage you to read the instructions first for the particular grill that you own. First, you need to plug the electrical cord into a socket. The quickest way to preheat the grill plate is to use the highest setting for 15 minutes and then reduce it to medium cooking temperature. The stone usually takes a little longer to preheat. For the stone, you usually don’t need When the grill is ready you can start grilling.
There are really no strict rules on how to combine the ingredients.
My favourite German Raclette ingredient combinations:
Hot-Dog Pan: Frankfurter/Wiener, Raclette Cheese, pickled cucumbers, fried onions
Pizza Pan: mushrooms, Salami, Sweetcorn, Raclette cheese
Vegetarian Pan: zucchini, tomatoes, garlic, Raclette cheese
Gipsy Pan: onions, peppers, marinated chicken breast, Raclette cheese
Grill Pan: chicken breast, herb butter, Raclette Cheese
Banana-Chocolate Pan: pancake/crepe, chocolate cubes, banana
Raclette Grill Party is very enjoyable because everybody cooks their own meal. Your job as a host is to get the ingredients ready.
Additional Tips for German Raclette:
- Remove the textiles before you start grilling the cheese to avoid the unpleasant smell that Raclette leaves in the room.
- Make sure you have extension cable for the grill if your table is not next to a socket.
- Cut the vegetables thinly, so it doesn’t take ages to grill them. Make sure that the slices of the cheese are thick and similar to the size of the pan.
- When your guest finished eating, collect all the pans and wash them directly or soak them in water. This will help to remove the cheese quickly.
- When you have fresh meat leftovers you can prepare it on the stone and store in the fridge for the next day.
- When you have vegetable leftovers you can make a stir-fry the next day.
- When you have cheese leftovers you can freeze it.
Other winter dishes that you might be interested in:
Swiss Cheese FondueGerman Roasted Goose Recipe
German Raclette
Marta
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Course Main Course
Cuisine German
Servings 2 people
Equipment
Raclette Grill
Different bowl sizes
Ingredients
- 4 potatoes
- 400 g raclette cheese
- 1/4 zucchini
- 1/4 pepper
- 4 champignons
- 1/2 onion
- Handfull cherry tomatoes
- 3 tbsp fried onions
- 3 tbsp sweetcorn
- 3-4 pickled cucumbers
- 200 g fresh meat chicken breast
- 50 g salami
- 50 g ham
- 2 Frankfurter/Wiener
- 40 g herb butter
- 2 Garlic cloves
- chicken seasoning optional
Instructions
Prepare the ingredients for Raclette
Rinse the potatoes with cold water and cook until tender. Don't remove the skin, we usually serve jacket potatoes with raclette.
Cut zucchini, peppers, pickled cucumber, garlic and champignons into thin slices/stripes. Make sure the slices are thin, so the ingredients won't take long to cook.
Chop fresh onion into small cubes.
Cut Frankfurter in rings and chicken breast (or other meat you use) into stripes.
Take 100g of the fresh meat and marinated in the spices of your choice (I use the standard chicken seasoning). Set aside.
Arrange all ingredients in small plates and bowls.
Cut the Raclette cheese into 0,5cm slices. The slices should be a little smaller then the raclette pans.
When the potatoes are tender remove the water in which the potatoes cooked and cover the pot with a lid so the potatoes keep warm.
Prepare Raclette
Remove all the textiles from the room where you will be indoor grilling.
Place the Raclette Grill in the middle of the table. Bring the bowls and plates with Raclette ingredients.
Turn on the grill and wait until it heats up (15-20 minutes).
Grill the cheese, with other ingredients in the pans.
Grill the meat on the stone if you like. You usually don't need any oil with it.
As soon as you and your guests finish eating collect the pans and soak them in the soapy water to make sure that the cheese comes off easily.
Notes
My favourite Ingredient Combinations:
Hot-Dog Pan: Frankfurter/Wiener, Raclette Cheese, pickled cucumbers, fried onions
Pizza Pan: mushrooms, Salami, Sweetcorn, Raclette cheese
Vegetarian Pan: zucchini, tomatoes, garlic, Raclette cheese
Gipsy Pan: onions, peppers, marinated chicken breast, Raclette cheese
Grill Pan: chicken breast, herb butter, Raclette Cheese
Banana-Chocolate Pan: pancake/crepe, chocolate cubes, banana
Additional Tips:
- Remove the textiles before you start grilling the cheese to avoid the unpleasant smell that Raclette leaves in the room.
- Make sure you have extension cable for the grill if your table is not next to a socket.
- Cut the vegetables thinly, so it doesn't take ages to grill them. Make sure that the slices of the cheese are thick and similar to the size of the pan.
- When your guest finished eating, collect all the pans and wash them directly or soak them in water. This will help to remove the cheese quickly.
- When you have fresh meat leftovers, you can prepare it on the stone and store in the fridge for the next day.
- When you have vegetable leftovers, you can make a stir-fry the next day.
- When you have cheese leftovers, you can freeze it.
Keyword german raclette
Tried this recipe?Let us know how it was!
1 thought on “German Raclette – Ultimate Party Guide with Tips and Recipes”
Leave a Comment
PrevPreviousElisen Gingerbread Cookies
NextTraditional Allgäuer ZwiebelrostbratenNext
ABOUT ME
Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.
LATEST VIDEO
By loading the video, you agree to YouTube's privacy policy.
Learn more
Load video
SUBSCRIBE TO OUR NEWSLETTER
Germany
German Eggnog Bundt Cake
Hook Table of Contents Recipe Video https://www.youtube.com/watch?v=XHOmBV4js_E Describe the food My story with the food Ingredients & Substitutes Lorem ipsum
Read More »
March 13, 2024 No Comments
Germany
German Bread Dumplings
German Bread Dumplings are prefect and quick weeknight dinner. Those little bowls go extreamly well not only with meat but also with vegetarian sauces – like mushroom sauce.
Read More »
October 10, 2022 No Comments
Germany
Bacon Wrapped Green Beans
BaconWrapped Green Beans Bundles is adelicious side dish that you can make ahead of time. This is the side dish
Read More »
October 10, 2022 1 Comment
We use cookies on our website. Some of them are essential, while others help us to improve this website and your experience. If you are under 16 and wish to give consent to optional services, you must ask your legal guardians for permission. We use cookies and other technologies on our website. Some of them are essential, while others help us to improve this website and your experience. Personal data may be processed (e.g. IP addresses), for example for personalized ads and content or ad and content measurement. You can find more information about the use of your data in our privacy policy. You can revoke or adjust your selection at any time under Settings.