Gelatin Market Size, Share & Forecast [Latest] (2024)

[237 Pages Report] The market for gelatin is estimated at USD 4.0 billion in 2024; it is projected to grow at a CAGR of 6.9% to reach USD 5.6 billion by 2029. The pharmaceutical grade of gelatin is one of the major drivers of the growth in the gelatin market. Key players, such as Tessenderlo Group and Gelita AG, rely heavily on research and development to support innovation and market position. In May 2022, Rousselot launched Quali-Pure HGP 2000, an endotoxin-controlled gelatin for vaccines and wound healing. In 2021, Rousselot extended its range of purified, pharmaceutical-grade, modified gelatins with X-Pure GelDAT. It grows because of its wide range of uses in food and beverages, medicine, and cosmetics. Collagen-derived protein gelatin has applications as a thickening, stabilizing, and gelling agent and finds an application in pharmaceutical purposes for capsules and tablets. Its application in cosmetics is realized owing to its film-forming and moisturizing properties. Technological advancements in the methods of production and the development of alternative gelatins make the market grow because of dietary and ethical purposes.

To know about the assumptions considered for the study, Request for Free Sample Report

To know about the assumptions considered for the study, download the pdf brochure

Driver: Increasing use of gelatin in biomedical applications

Gelatin acts as a scaffold to the vascular cells in replacement of the blood vessels lost due to coronal heart disease, rheumatic heart disease, and myocardial infarction; it is also used as a carrier for the growth factors and cells used in repairing cardiac tissues post-ML. It means that gelatin is also used as a dressing material for serious burns and chronic wounds, such as diabetic foot ulcers and venous leg ulcers, because it is compatible with the skin of humans. This makes this property sufficient to be used in zinc paste binders for wound dressing. Gelatin-based blood-stanching sponges enjoy the advantage of being effective at healing wounds from thoracic surgeries and are used in repairing defects of the pleura from thoracotomies, thoracoplasties, and extrapleural procedures because of the regenerating tissues' growth such as the pleura and fibrous tissues, which grow when the gelatin implants gradually resorb; Gelatin sponges are known to find surgical and dental uses, and, what's more, it can even be used as a plasma substitute when there is a loss of blood. As a result of the rise in chronic diseases, there would probably be an increase in demand for gelatin-based products.

Research in the present is focused on injectable gelatin hydrogels for the acceleration of skin wound healing. These hydrogels maintain a moist healing environment and protect the wound from desiccation, thus bringing comfort to patients by means of cooling effects and non-adhesiveness to tissue. Increasing rates of CVD, a reduced number of organ donors, and the possible immune complications after a heart replacement may stimulate interest in innovative cardiac reparation solutions using tissue engineering and regenerative medicine. This is likely to further increase the demand for gelatin in these applications.

Restraint: Cultural restrictions

Gelatin finds application in many food, pharmaceutical, and nutraceutical industries. It is one of the important ingredients in quite a large number of foodstuffs used for making hard and soft capsules and as a protein Supplement. The source of gelatin is animal collagen, derived from cattle, pigs, fish, and poultry bones, hides, and hooves. This poses a problem to the people with dietary restrictions who avoid animal products. For example, pork and its derivatives are tabooed in Middle Eastern and Muslim cultures; therefore, there would be a local demand for gelatin of bovine origin and bearing the halal certification. Hence, pork-derived gelatin demand would be close to nil in those regions. Similarly, in India, where cattle products are culturally taboo for use by Hindus, pork-derived gelatin tends to find wider usage. Moreover, kosher certified products are also sought after by the Jewish community since their kosher laws also avoid pork consumption. These cultural and regional factors can act as barriers to the growth in the gelatin market.

Opportunity: Changing lifestyles and food habits

Changing lifestyles, food habits, and the adoption of Western dietary preferences have fueled demand for functional ingredients in food products, greatly contributing to boosting the growth in developing economies. Asia Pacific, South Africa, the Middle East, South America, and Eastern Europe region presents huge opportunities for the gelatin market. For example, in October 2022, PB Leiner added three new products—Dsolve B, Dsolve P, and Dsolve XTRA—to its gelwoRx Dsolve pharmaceutical portfolio. On one hand, Dsolve P is sourced from pig skin and Dsolve B from beef hide to ensure low cross-linking and ultra-rapid dissolution in soft capsules. On the other hand, Dsolve XTRA from bovine bone provides ultra-high performance over the former two products. Moreover, in December 2020, Gelita AG acquired 65% of the shares in the Turkish manufacturing company of gelatin, Sellel. Such a joint venture will contribute to meeting the increased demand for gelatin, mainly halal bovine gelatin, highly requested not only by Islamic countries but also by a large part of Asia.

Challenge:Animal borne diseases

The pharmaceutical gelatin market relies on animal-derived products and thus faces significant risks arising from the higher incidence of various animal-borne diseases all over the world. A good example would be the case of foot-and-mouth disease - an infection that has a very fast mode of transmission and affects cattle. It can spread rampantly and result in lots of economic losses. The 2001 UK outbreak led to more than six million cows and sheep being culled to contain the disease. Similarly, the development of BSE—bovine spongiform encephalopathy—which is transmitted from cattle to humans, has also compelled strict laws with respect to treating bovine-derived products.

In August 2018, China reported the first outbreak of ASF, a highly contagious hemorrhagic disease, which killed close to 120 to 180 million hogs—roughly 40-50% of the country's pig population—in 2019. This huge loss greatly influenced the price of gelatin from an early 2019 USD 5.30-5.90 per kilogram to USD 7.60-8.20 per kilogram by September 2019 due to shortage of raw material supplies.

As of March 2022, ASF has killed over 33,000 pigs in Mizoram in India, causing more than USD 8 million worth of losses, approximately, for the outbreak in 2021. The event required the culling of 10,910 pigs to prevent further spreading and banned the importation of pigs from neighboring states and countries for about 17 months, from August 2020 to January 2022. The outbreak has caused a shortage in porcine raw materials, directly hitting production. These outbreaks are expected to continue pushing up raw material prices and scarcity, while consumers turn to alternative plant-based products to replace; this creates a challenge to market growth.

GELATIN MARKET ECOSYSTEM

Prominent companies in this market include well-established, financially stable manufacturers of gelatin. These companies have been operating in the market for several years and possess a diversified product portfolio, state-of-the-art technologies, and strong global sales and marketing networks. Prominent companies in this market include Darling Ingredients (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), LAPI GELATINE S.P.A. (Italy).

Based on applications, the pharmaceutical segment is estimated to grow at the significant CAGR during the studied period.

Consumers are increasingly turning toward healthy & nutritive pharmaceutical-grade products. The gelatin in the applications is majorly used in the form of hard gel capsule, soft gel capsule, and sponging agent. Hard gelatin capsules have several advantages that make them a reliable choice for pharmaceutical applications. They ensure secure containment of their contents and provide consistent performance. Some of the major advantages include fast release of drug, hom*ogenous mixing of ingredients, and prevention from oxygen that leads to drug oxidation. Another advantage is that hard gelatin capsules are less expensive compared to the soft gelatin capsules because they demand less complicated machinery and fewer special ingredients.

The hard capsules segment will likely grow due to growing interest from biopharmaceuticals since the demand is on the rise for capsule dosage forms. For example, in May 2022, Lonza extended its Capsugel line with the introduction of TiO2-free white hard gelatin capsules.

The type A in the gelatin market is forecasted to register the most significant CAGR over the projected period.

Type A gelatin has been proposed and evaluated as a 3D matrix for reconstructing skin collagen's fibrillar pattern. Hence, cell-based gelatins developed skin dressings with very wide market usages. Consequently, Type A gelatin has the widest application in medical devices, pharmaceuticals, and cosmetic industries under various industries globally. This has further led the key players to develop a wide range of products within the category. Within the pharmaceutical industry itself, type A gelatin is redeveloped into nanospheres or nanoparticles or microspheres and then used as a drug delivery carrier. The key players in the market are Darling Ingredients, US, and Symatese stay ahead due to their contribution towards the global availability of Type A gelatin. For instance, in March 2023, Symrise announced the introduction of a new range of Diana food bioactives highlighting Type A gelatin as one of the key ingredients for Beauty from Within. It means that with all the investments increasing and new launches, demand for Type A gelatin keeps increasing from nutritional and health products.

The Asia Pacific region is anticipated to experience rapid growth between 2024 and 2029.

The demand for gelatin is growing in the region of Asia Pacific, driven by the rising demand from the pharmaceutical industry and changing consumer preference. According to the study by Torreya, the Chinese pharmaceuticals industry is projected to increase by 230% between the years 2017 and 2030, driven by government cost controls, aging population, and rising disposable incomes. The rise in demand for pharmaceutical gelatin in the region is also explained by the fact that pharmaceutical production in China is independent and regulatory policies remain dynamic. Some consuming countries of gelatin are China, India, and Japan, mainly due to large population size and consumption of non-traditional food types such as functional and convenience foods that use gelatin as a fortification and stabilizing agent.

Key Market Players

Key Market Players in this include Darling Ingredients (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), Lapi Gelatine S.p.a. (Italy), India Gelatine & Chemicals Ltd. (India), Narmada Gelatines Limited (India), Nippi. Inc. (Japan), Weishardt (France), Trobas Gelatine B.V. (Netherlands), Sterling Biotech Ltd (India), Roxlor (US), Suheung (South Korea), Ewald-Gelatin GmbH (Germany), Geltech Co., Ltd (Korea).

Other players include Gelken (China), Kenney & Ross Limited (Canada), Jellice Gelatin & Collagen (Netherlands), Athos Collagen Pvt. Ltd (India), ITALGEL S.p.a. (Italy), Foodmate Co., Ltd (China), Xushang Gelatin Co., Ltd (China), ElNasr4Gelatin (Saudi Arabia), Boom Gelatin (China), Baotou Dongbao Bio-Tech Co., Ltd. (China).

These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Get online access to the report on the World's First Market Intelligence Cloud
Easy to Download Historical Data & Forecast Numbers
Company Analysis Dashboard for high growth potential opportunities
Research Analyst Access for customization & queries
Competitor Analysis with Interactive dashboard
Latest News, Updates & Trend analysis
Request Sample

Click on image to enlarge

Scope of the Report

Report Metric	Details
Market size estimation	2024–2029
Base year considered	2023
Forecast period considered	2024–2029
Units considered	Value (USD), Volume (KT)
Segments Covered	By Source, By type, By Function, By Application, and By Region
Regions covered	North America, Europe, Asia Pacific, South America, and RoW
Companies studied	Key Players: Darling Ingredients (US) Tessenderlo Group (Belgium) GELITA AG (Germany) Nitta Gelatin Inc. (Japan) LAPI GELATINE S.P.A. (Italy) India Gelatine & Chemicals Ltd. (India) Narmada Gelatines Limited (India) Nippi. Inc. (Japan) Weishardt (France) Trobas Gelatine B.V. (Netherlands) Sterling Biotech Ltd (India) Roxlor (US) Suheung (South Korea) Ewald-Gelatin GmbH (Germany) Geltech Co., Ltd (Korea) Other Players: Gelken (China), Kenney & Ross Limited (Canada), Jellice Gelatin & Collagen (Netherlands), Athos Collagen Pvt. Ltd (India), ITALGEL S.p.a. (Italy), Foodmate Co., Ltd (China), Xushang Gelatin Co., Ltd (China), ElNasr4Gelatin (Saudi Arabia), Boom Gelatin (China), Baotou Dongbao Bio-Tech Co., Ltd. (China)

This research report categorizes the gelatin market based on source, type, function and application, and region.

Gelatin Market:

By Source

Bovine
Porcine
Marine
Poultry
Other Source

By Applications

Food & beverages
- Confectionary & bakery products
- Beverages
- Dairy products
- Meat products
- Other food products
Pharmaceuticals
Health & Nutrition
Cosmetics & personal care products
Animal feed

By Type

Type A
Type B

By Function

Thickeners
Stabilizers
Gelling Agents
Other Functions

By Region

North America
Europe
Asia Pacific
South America
Rest of the World (RoW)

Recent Developments

In March 2023, Darling Ingredients finalized the acquisition of Geloex (Brazil), a leading producer of gelatin and collagen, for about USD 1.2 billion. This purchase increases Darling's production capacity to 46,000 metric tons of gelatin and collagen each year and is projected to generate USD 75 million in EBITDA in 2023. With 17 facilities globally, Darling's health brand Rousselot serves as a major supplier of gelatin and collagen products from diverse sources, targeting the health and nutrition sector.
In January 2022, Rousselot and TIBI are collaborating to develop gelatin-based treatments and their application in clinical environments. During this partnership, Rousselot shared insights on gelatin behavior in the institute's research and clinical trials, supplying TIBI with X-Pure modified gelatins, including X-Pure GelMA.
In November 2022, PB Leiner, a subsidiary of Tessenderlo Group, introduced TEXTURA Tempo Ready, a texturizing gelatin solution designed for the food service sector. Packaged in small pouches, it is distributed to chefs via selected wholesalers. This product offers strong flavor, improved mouthfeel, and greater stability over time.
In October 2022, PB Leiner expanded its gelwoRx Dsolve pharmaceutical line with three new products: Dsolve B, Dsolve P, and Dsolve XTRA. Dsolve P (derived from pig skin) and Dsolve B (from beef hide) are specifically designed to minimize cross-linking and ensure quick dissolution of soft capsules. Dsolve XTRA (made from bovine bone) is expected to outperform Dsolve, Dsolve P, and Dsolve B.
In December 2021, Lapi Gelatine purchased Junca Gelatines, a company based in Spain, to enhance its industrial gelatin sector. This acquisition has bolstered Lapi's position in the gelatin market by supporting growth opportunities.

Frequently Asked Questions (FAQ):

What is the current size of the gelatin market?

The gelatin market is estimated at USD 4.0 billion in 2024 and is projected to reach USD 5.6 billion by 2029, at a CAGR of 6.9% from 2024 to 2029.

Which are the key players in the market, and how intense is the competition?

The key players in this market include Darling Ingredients (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), Lapi Gelatine S.p.a. (Italy), India Gelatine & Chemicals Ltd. (India).
The market for gelatin is expanding rapidly, with more mergers, acquisitions, and product launches. Companies in this sector are also heavily investing in research and development.

Which region is projected to account for the largest share of the gelatin market?

The European market is expected to dominate during the forecast period. Europe currently stands as a formidable force in the gelatin market, boasting dominance fueled by a convergence of factors, including robust research and development initiatives and advanced manufacturing capabilities.

What kind of information is provided in the company profile section?

The provided company profiles deliver crucial details, including a thorough business summary that covers different segments, financial results, geographic presence, revenue distribution, and business revenue breakdown. They also offer insights into product lines, key achievements, and expert analyst opinions to better illustrate the company's potential.

What are the factors driving the Gelatin market?

The growing focus on health and wellness is significantly driving the expansion of the gelatin market. As consumers increasingly look for functional foods and supplements to enhance their immune systems and overall health, the demand for high-quality, protein-rich products has surged. Health and wellness concerns are prompting a shift towards plant-based diets, which are seen as healthier choices. .

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 24)

1.1 STUDY OBJECTIVES

1.2 MARKET DEFINITION

1.3 STUDY SCOPE

1.3.1 INCLUSIONS AND EXCLUSIONS

1.3.2 MARKET SEGMENTATION

1.4 YEARS CONSIDERED

1.5 CURRENCY CONSIDERED

1.6 UNIT CONSIDERED

1.7 STAKEHOLDERS

1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 30)

2.1 RESEARCH DATA

2.1.1 SECONDARY DATA

2.1.1.1 Key data from secondary sources

2.1.2 PRIMARY DATA

2.1.2.1 Key data from primary sources

2.1.2.2 Breakdown of primary profiles

2.1.2.3 Key insights from industry experts

2.2 MARKET SIZE ESTIMATION

2.2.1 TOP-DOWN APPROACH

2.2.2 SUPPLY-SIDE ANALYSIS

2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)

2.3 DATA TRIANGULATION

2.4 RESEARCH ASSUMPTIONS

2.4.1 STUDY ASSUMPTIONS

2.5 LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. - 39)

4 PREMIUM INSIGHTS (Page No. - 44)

4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN GELATIN MARKET

4.2 EUROPEAN GELATIN MARKET, BY TYPE AND COUNTRY

4.3 GELATIN MARKET, BY TYPE

4.4 GELATIN MARKET, BY SOURCE

4.5 GELATIN MARKET, BY FUNCTION

4.6 GELATIN MARKET, BY APPLICATION

4.7 GELATIN MARKET, BY TYPE AND REGION

4.8 GELATIN MARKET: REGIONAL SNAPSHOT

5 MARKET OVERVIEW (Page No. - 49)

5.1 INTRODUCTION

5.2 MACROECONOMIC INDICATORS

5.2.1 RISING TRADE OPPORTUNITIES FOR GELATIN

5.2.2 RISING APPETITE FOR GELATIN WITH GLOBAL INCREASE IN POPULATION

5.3 MARKET DYNAMICS

5.3.1 DRIVERS

5.3.1.1 Growing demand for functional and convenience food products

5.3.1.2 Increasing applications of gelatin in pharmaceutical industry

5.3.1.3 Rising use of gelatin in medical and biomedical applications

5.3.1.4 Increasing demand for naturally sourced ingredients

5.3.2 RESTRAINTS

5.3.2.1 Availability of alternative products

5.3.2.2 Limited acceptance due to cultural restrictions

5.3.3 OPPORTUNITIES

5.3.3.1 Use of gelatin in fortified confectionery and sports nutrition products

5.3.3.2 Changing lifestyles, food habits, and rapid industrialization in emerging economies

5.3.4 CHALLENGES

5.3.4.1 Insufficient technologies to extract and process gelatin

5.3.4.2 Rising incidence of animal-borne diseases

5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ADDITIVES

5.4.1 INTRODUCTION

5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES

5.4.3 CASE STUDY ANALYSIS

5.4.3.1 Kerry Trendspotter enabled precise identification and prediction of emerging ingredients and flavor trends by analyzing real-time social media data

5.4.3.2 Givaudan (Switzerland) developed advanced digital tools to translate vast amounts of consumer data into actionable insights

5.4.3.3 International Flavors & Fragrances Inc. (US) partnered with Salus Optima (UK) to create personalized nutrition platform

5.4.3.4 AI and cloud technology to address challenges in food & beverage industry

5.4.4 IMPACT OF AI ON GELATIN MARKET

5.4.5 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM

6 INDUSTRY TRENDS (Page No. - 63)

6.1 INTRODUCTION

6.2 SUPPLY CHAIN ANALYSIS

6.3 VALUE CHAIN ANALYSIS

6.3.1 RESEARCH & PRODUCT DEVELOPMENT

6.3.2 SOURCING

6.3.3 PRODUCTION & PROCESSING

6.3.4 PACKAGING & STORAGE

6.3.5 DISTRIBUTION, SALES, AND MARKETING

6.4 TRADE ANALYSIS

6.4.1 IMPORT SCENARIO OF GELATIN, 2019–2023 (USD)

6.4.2 EXPORT SCENARIO OF GELATIN, 2019–2023 (USD)

6.5 TECHNOLOGY ANALYSIS

6.5.1 KEY TECHNOLOGIES

6.5.1.1 Application of green technology in gelatin extraction

6.5.1.2 Ultrasound-assisted extraction

6.5.2 COMPLEMENTARY TECHNOLOGY

6.5.2.1 Gelatin-based injectable hydrogels

6.5.3 ADJACENT TECHNOLOGY

6.5.3.1 Collagen-based injectable hydrogels

6.6 PRICING ANALYSIS

6.6.1 AVERAGE SELLING PRICE TREND, BY REGION, 2020–2023

6.6.2 AVERAGE SELLING PRICE TREND, BY SOURCE, 2020–2023

6.6.3 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE

6.7 ECOSYSTEM/MARKET MAP

6.7.1 DEMAND SIDE

6.7.2 SUPPLY SIDE

6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES

6.8.1 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES

6.9 PATENT ANALYSIS

6.1 KEY CONFERENCES & EVENTS DURING 2024–2025

6.11 REGULATORY LANDSCAPE

6.11.1 REGULATORY BODIES, AGENCIES, AND OTHER ORGANIZATIONS

6.11.2 REGULATORY FRAMEWORK

6.11.2.1 North America

6.11.2.1.1 US

6.11.2.2 Europe

6.11.2.3 Asia Pacific

6.12 PORTER’S FIVE FORCES ANALYSIS

6.12.1 THREAT OF NEW ENTRANTS

6.12.2 THREAT OF SUBSTITUTES

6.12.3 BARGAINING POWER OF SUPPLIERS

6.12.4 BARGAINING POWER OF BUYERS

6.12.5 INTENSITY OF COMPETITIVE RIVALRY

6.13 KEY STAKEHOLDERS & BUYING CRITERIA

6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS

6.13.2 BUYING CRITERIA

6.14 CASE STUDY ANALYSIS

6.14.1 NITTA GELATIN DEVELOPED XACTSET TO MEET RISING DEMAND FOR STARCHLESS GUMMY PRODUCTS

6.14.2 PERFECT DAY'S ACQUISITION OF STERLING BIOTECH LIMITED HELPED BROADEN ITS MARKET OFFERINGS

6.15 NEW SOURCES SUBSTITUTE TO GELATIN

6.15.1 AGAR-AGAR

6.15.2 CARRAGEENAN

6.15.3 LOCUST BEAN GUM

6.15.4 OTHER PLANT SOURCES

6.16 INVESTMENT AND FUNDING SCENARIO

7 GELATIN MARKET, BY TYPE (Page No. - 90)

7.1 INTRODUCTION

7.2 TYPE A

7.2.1 HIGH NUTRITIONAL COMPOSITION TO DRIVE TYPE A GELATIN USAGE

7.3 TYPE B

7.3.1 AMPLE AVAILABILITY OF RAW MATERIALS TO DRIVE TYPE B GELATIN MANUFACTURING

8 GELATIN MARKET, BY SOURCE (Page No. - 96)

8.1 INTRODUCTION

13.1.13.3 Recent developments

13.1.13.4 MnM view

13.1.14 EWALD-GELATIN GMBH

13.1.14.1 Business overview

13.1.14.2 Products/Services/Solutions offered

13.1.14.3 Recent developments

13.1.14.4 MnM view

13.1.15 ITALGEL S.P.A.

13.1.15.1 Business overview

13.1.15.2 Products/Services/Solutions offered

13.1.15.3 Recent developments

13.1.15.4 MnM view

13.2 OTHER PLAYERS

13.2.1 GELKEN

13.2.1.1 Business overview

13.2.1.2 Products/Services/Solutions offered

13.2.1.3 Recent developments

13.2.1.4 MnM view

13.2.2 KENNEY & ROSS LIMITED

13.2.2.1 Business overview

13.2.2.2 Products/Services/Solutions offered

13.2.2.3 Recent developments

13.2.2.4 MnM view

13.2.3 JELLICE GELATIN & COLLAGEN

13.2.3.1 Business overview

13.2.3.2 Products/Services/Solutions offered

13.2.3.3 Recent developments

13.2.3.4 MnM view

13.2.4 ATHOS COLLAGEN PVT. LTD.

13.2.4.1 Business overview

13.2.4.2 Products/Services/Solutions offered

13.2.4.3 Recent developments

13.2.4.4 MnM view

13.2.5 GELTECH CO., LTD.

13.2.5.1 Business overview

13.2.5.2 Products/Services/Solutions offered

13.2.5.3 Recent developments

13.2.5.4 MnM view

13.2.6 FOODMATE CO., LTD.

13.2.7 XUSHANG GELATIN CO., LTD.

13.2.8 ELNASR4GELATIN

13.2.9 BOOM GELATIN

13.2.10 BAOTOU DONGBAO BIO-TECH CO., LTD.

14 ADJACENT & RELATED MARKETS (Page No. - 226)

14.1 INTRODUCTION

14.2 STUDY LIMITATIONS

14.3 COLLAGEN MARKET

14.3.1 MARKET DEFINITION

14.3.2 MARKET OVERVIEW

14.4 COLLAGEN PEPTIDES MARKET

14.4.1 MARKET DEFINITION

14.4.2 MARKET OVERVIEW

15 APPENDIX (Page No. - 229)

15.1 DISCUSSION GUIDE

15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL

15.3 CUSTOMIZATION OPTIONS

15.4 RELATED REPORTS

15.5 AUTHOR DETAILS

LIST OF TABLES (246 Tables)

TABLE 1 USD EXCHANGE RATES, 2020–2023

TABLE 2 GELATIN MARKET SHARE SNAPSHOT, 2024 VS. 2029 (USD MILLION)

TABLE 3 GELATIN SPECIFICATION FOR PHARMACEUTICAL APPLICATIONS

TABLE 4 IMPORT SCENARIO FOR HS CODE: 3503, BY COUNTRY, 2019–2023 (USD)

TABLE 5 EXPORT SCENARIO FOR HS CODE: 1201, BY COUNTRY, 2019–2023 (USD)

TABLE 6 AVERAGE SELLING PRICE TREND, BY REGION, 2020–2023 (USD/KG)

TABLE 7 AVERAGE SELLING PRICE TREND, BY SOURCE, 2019–2023 (USD/TON)

TABLE 8 GELATIN MARKET: ECOSYSTEM

TABLE 9 LIST OF MAJOR PATENTS PERTAINING TO MARKET, 2014–2024

TABLE 10 GELATIN MARKET: LIST OF KEY CONFERENCES & EVENTS, 2024–2025

TABLE 11 NORTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS

TABLE 12 EUROPE: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS

TABLE 13 ASIA PACIFIC: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS

TABLE 14 SOUTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS

TABLE 15 ROW: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS

TABLE 16 PORTER’S FIVE FORCES: IMPACT ON GELATIN MARKET

TABLE 17 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS (%)

TABLE 18 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS

TABLE 19 COMPARISION: GELATIN VS. AGAR AGAR

TABLE 20 GELATIN MARKET, BY TYPE, 2020–2023 (USD MILLION)

TABLE 21 GELATIN MARKET, BY TYPE, 2024–2029 (USD MILLION)

TABLE 22 NUTRITIONAL COMPOSITION OF TYPE A GELATIN

TABLE 23 TYPE A: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 24 TYPE A: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 25 NUTRITIONAL COMPOSITION OF TYPE B GELATIN

TABLE 26 TYPE B: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 27 TYPE B: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 28 GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 29 GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 30 GELATIN MARKET, BY SOURCE, 2020–2023 (KT)

TABLE 31 GELATIN MARKET, BY SOURCE, 2024–2029 (KT)

TABLE 32 PORCINE: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 33 PORCINE: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 34 PORCINE: GELATIN MARKET, BY REGION, 2020–2023 (KT)

TABLE 35 PORCINE: GELATIN MARKET, BY REGION, 2024–2029 (KT)

TABLE 36 BOVINE: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 37 BOVINE: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 38 BOVINE: GELATIN MARKET, BY REGION, 2020–2023 (KT)

TABLE 39 BOVINE: GELATIN MARKET, BY REGION, 2024–2029 (KT)

TABLE 40 POULTRY: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 41 POULTRY: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 42 POULTRY: GELATIN MARKET, BY REGION, 2020–2023 (KT)

TABLE 43 POULTRY: GELATIN MARKET, BY REGION, 2024–2029 (KT)

TABLE 44 MARINE: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 45 MARINE: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 46 MARINE: GELATIN MARKET, BY REGION, 2020–2023 (KT)

TABLE 47 MARINE: GELATIN MARKET, BY REGION, 2024–2029 (KT)

TABLE 48 OTHER SOURCES: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 49 OTHER SOURCES: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 50 OTHER SOURCES: GELATIN MARKET, BY REGION, 2020–2023 (KT)

TABLE 51 OTHER SOURCES: GELATIN MARKET, BY REGION, 2024–2029 (KT)

TABLE 52 GELATIN MARKET, BY APPLICATION, 2020–2023 (USD MILLION)

TABLE 53 GELATIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)

TABLE 54 GELATIN AS FOOD INGREDIENT

TABLE 55 FOOD & BEVERAGES: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 56 FOOD & BEVERAGES: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 57 FOOD & BEVERAGES: GELATIN MARKET, BY SUB-APPLICATION, 2020–2023

TABLE 58 FOOD & BEVERAGES: GELATIN MARKET, BY SUB-APPLICATION, 2024–2029

TABLE 59 GELATIN TYPES, FUNCTIONS, AND DOSAGES IN CONFECTIONERY & BAKERY APPLICATIONS

TABLE 60 PHARMACEUTICALS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 61 PHARMACEUTICALS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 62 GELATIN: NUTRITIONAL INFORMATION

TABLE 63 HEALTH & NUTRITION PRODUCTS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 64 HEALTH & NUTRITION PRODUCTS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 65 COSMETICS & PERSONAL CARE PRODUCTS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 66 COSMETICS & PERSONAL CARE PRODUCTS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 67 FEED: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 68 FEED: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 69 FUNCTIONAL PROPERTIES OF GELATIN IN FOOD

TABLE 70 GELATIN MARKET, BY FUNCTION, 2020–2023 (USD MILLION)

TABLE 71 GELATIN MARKET, BY FUNCTION, 2024–2029 (USD MILLION)

TABLE 72 THICKENERS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 73 THICKENERS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 74 STABILIZERS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 75 STABILIZERS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 76 GELLING AGENTS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 77 GELLING AGENTS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 78 OTHER FUNCTIONS: GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 79 OTHER FUNCTIONS: GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 80 GELATIN MARKET, BY REGION, 2020–2023 (USD MILLION)

TABLE 81 GELATIN MARKET, BY REGION, 2024–2029 (USD MILLION)

TABLE 82 GELATIN MARKET, BY REGION, 2020–2023 (KT)

TABLE 83 GELATIN MARKET, BY REGION, 2024–2029 (KT)

TABLE 84 NORTH AMERICA: GELATIN MARKET, BY COUNTRY, 2020–2023 (USD MILLION)

TABLE 85 NORTH AMERICA: GELATIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)

TABLE 86 NORTH AMERICA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 87 NORTH AMERICA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 88 NORTH AMERICA: GELATIN MARKET, BY SOURCE, 2020–2023 (KT)

TABLE 89 NORTH AMERICA: GELATIN MARKET, BY SOURCE, 2024–2029 (KT)

TABLE 90 NORTH AMERICA: GELATIN MARKET, BY TYPE, 2020–2023 (USD MILLION)

TABLE 91 NORTH AMERICA: GELATIN MARKET, BY TYPE, 2024–2029 (USD MILLION)

TABLE 92 NORTH AMERICA: GELATIN MARKET, BY APPLICATION, 2020–2023 (USD MILLION)

TABLE 93 NORTH AMERICA: GELATIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)

TABLE 94 NORTH AMERICA: GELATIN MARKET, BY FUNCTION, 2020–2023 (USD MILLION)

TABLE 95 NORTH AMERICA: GELATIN MARKET, BY FUNCTION, 2024–2029 (USD MILLION)

TABLE 96 US: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 97 US: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 98 CANADA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 99 CANADA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 100 MEXICO: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 101 MEXICO: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 102 EUROPE: GELATIN MARKET, BY COUNTRY, 2020–2023 (USD MILLION)

TABLE 103 EUROPE: GELATIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)

TABLE 104 EUROPE: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 105 EUROPE: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 106 EUROPE: GELATIN MARKET, BY SOURCE, 2020–2023 (KT)

TABLE 107 EUROPE: GELATIN MARKET, BY SOURCE, 2024–2029 (KT)

TABLE 108 EUROPE: GELATIN MARKET, BY TYPE, 2020–2023 (USD MILLION)

TABLE 109 EUROPE: GELATIN MARKET, BY TYPE, 2024–2029 (USD MILLION)

TABLE 110 EUROPE: GELATIN MARKET, BY APPLICATION, 2020–2023 (USD MILLION)

TABLE 111 EUROPE: GELATIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)

TABLE 112 EUROPE: GELATIN MARKET, BY FUNCTION, 2020–2023 (USD MILLION)

TABLE 113 EUROPE: GELATIN MARKET, BY FUNCTION, 2024–2029 (USD MILLION)

TABLE 114 GERMANY: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 115 GERMANY: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 116 UK: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 117 UK: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 118 FRANCE: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 119 FRANCE: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 120 ITALY: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 121 ITALY: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 122 SPAIN: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 123 SPAIN: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 124 REST OF EUROPE: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 125 REST OF EUROPE: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 126 ASIA PACIFIC: GELATIN MARKET, BY COUNTRY, 2020–2023 (USD MILLION)

TABLE 127 ASIA PACIFIC: GELATIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)

TABLE 128 ASIA PACIFIC: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 129 ASIA PACIFIC: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 130 ASIA PACIFIC: GELATIN MARKET, BY SOURCE, 2020–2023 (KT)

TABLE 131 ASIA PACIFIC: GELATIN MARKET, BY SOURCE, 2024–2029 (KT)

TABLE 132 ASIA PACIFIC: GELATIN MARKET, BY TYPE, 2020–2023 (USD MILLION)

TABLE 133 ASIA PACIFIC: GELATIN MARKET, BY TYPE, 2024–2029 (USD MILLION)

TABLE 134 ASIA PACIFIC: GELATIN MARKET, BY APPLICATION, 2020–2023 (USD MILLION)

TABLE 135 ASIA PACIFIC: GELATIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)

TABLE 136 ASIA PACIFIC: GELATIN MARKET, BY FUNCTION, 2020–2023 (USD MILLION)

TABLE 137 ASIA PACIFIC: GELATIN MARKET, BY FUNCTION, 2024–2029 (USD MILLION)

TABLE 138 CHINA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 139 CHINA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 140 JAPAN: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 141 JAPAN: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 142 INDIA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 143 INDIA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 144 AUSTRALIA & NEW ZEALAND: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 145 AUSTRALIA & NEW ZEALAND: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 146 REST OF ASIA PACIFIC: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 147 REST OF ASIA PACIFIC: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 148 SOUTH AMERICA: GELATIN MARKET, BY COUNTRY, 2020–2023 (USD MILLION)

TABLE 149 SOUTH AMERICA: GELATIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)

TABLE 150 SOUTH AMERICA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 151 SOUTH AMERICA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 152 SOUTH AMERICA: GELATIN MARKET, BY SOURCE, 2020–2023 (KT)

TABLE 153 SOUTH AMERICA: GELATIN MARKET, BY SOURCE, 2024–2029 (KT)

TABLE 154 SOUTH AMERICA: GELATIN MARKET, BY TYPE, 2020–2023 (USD MILLION)

TABLE 155 SOUTH AMERICA: GELATIN MARKET, BY TYPE, 2024–2029 (USD MILLION)

TABLE 156 SOUTH AMERICA: GELATIN MARKET, BY APPLICATION, 2020–2023 (USD MILLION)

TABLE 157 SOUTH AMERICA: GELATIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)

TABLE 158 SOUTH AMERICA: GELATIN MARKET, BY FUNCTION, 2020–2023 (USD MILLION)

TABLE 159 SOUTH AMERICA: GELATIN MARKET, BY FUNCTION, 2024–2029 (USD MILLION)

TABLE 160 BRAZIL: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 161 BRAZIL: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 162 ARGENTINA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 163 ARGENTINA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 164 REST OF SOUTH AMERICA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 165 REST OF SOUTH AMERICA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 166 REST OF THE WORLD: GELATIN MARKET, BY COUNTRY, 2020–2023 (USD MILLION)

TABLE 167 REST OF THE WORLD: GELATIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)

TABLE 168 REST OF THE WORLD: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 169 REST OF THE WORLD: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 170 REST OF THE WORLD: GELATIN MARKET, BY SOURCE, 2020–2023 (KT)

TABLE 171 REST OF THE WORLD: GELATIN MARKET, BY SOURCE, 2024–2029 (KT)

TABLE 172 REST OF THE WORLD: GELATIN MARKET, BY TYPE, 2020–2023 (USD MILLION)

TABLE 173 REST OF THE WORLD: GELATIN MARKET, BY TYPE, 2024–2029 (USD MILLION)

TABLE 174 REST OF THE WORLD: GELATIN MARKET, BY APPLICATION, 2020–2023 (USD MILLION)

TABLE 175 REST OF THE WORLD: GELATIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)

TABLE 176 REST OF THE WORLD: GELATIN MARKET, BY FUNCTION, 2020–2023 (USD MILLION)

TABLE 177 REST OF THE WORLD: GELATIN MARKET, BY FUNCTION, 2024–2029 (USD MILLION)

TABLE 178 AFRICA: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 179 AFRICA: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 180 MIDDLE EAST: GELATIN MARKET, BY SOURCE, 2020–2023 (USD MILLION)

TABLE 181 MIDDLE EAST: GELATIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)

TABLE 182 OVERVIEW OF STRATEGIES ADOPTED BY KEY GELATIN MARKET PLAYERS

TABLE 183 GELATIN MARKET: DEGREE OF COMPETITION, 2023

TABLE 184 GELATIN MARKET: REGION FOOTPRINT

TABLE 185 GELATIN MARKET: SOURCE FOOTPRINT

TABLE 186 GELATIN MARKET: APPLICATION FOOTPRINT

TABLE 187 GELATIN MARKET: FUNCTION FOOTPRINT

TABLE 188 GELATIN MARKET: DETAILED LIST OF KEY START-UPS/SMES

TABLE 189 GELATIN MARKET: COMPETITIVE BENCHMARKING OF START-UPS/SMES

TABLE 190 GELATIN MARKET: PRODUCT LAUNCHES, SEPTEMBER 2020–NOVEMBER 2022

TABLE 191 GELATIN MARKET: DEALS, JANUARY 2020–MAY 2023

TABLE 192 DARLING INGREDIENTS: COMPANY OVERVIEW

TABLE 193 DARLING INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 194 DARLING INGREDIENTS: PRODUCT LAUNCHES

TABLE 195 DARLING INGREDIENTS: DEALS

TABLE 196 TESSENDERLO GROUP: COMPANY OVERVIEW

TABLE 197 TESSENDERLO GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 198 TESSENDERLO GROUP: PRODUCT LAUNCHES

TABLE 199 GELITA AG: COMPANY OVERVIEW

TABLE 200 GELITA AG: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 201 GELITA AG: DEALS

TABLE 202 NITTA GELATIN INC.: COMPANY OVERVIEW

TABLE 203 NITTA GELATIN INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 204 LAPI GELATINE S.P.A.: COMPANY OVERVIEW

TABLE 205 LAPI GELATINE S.P.A.: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 206 LAPI GELATINE S.P.A.: DEALS

TABLE 207 INDIA GELATINE & CHEMICALS LTD.: COMPANY OVERVIEW

TABLE 208 INDIA GELATINE & CHEMICALS LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 209 NARMADA GELATINES LIMITED: COMPANY OVERVIEW

TABLE 210 NARMADA GELATINES LIMITED: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 211 NIPPI, INC.: COMPANY OVERVIEW

TABLE 212 NIPPI, INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 213 WEISHARDT: COMPANY OVERVIEW

TABLE 214 WEISHARDT: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 215 TROBAS GELATINE B.V.: COMPANY OVERVIEW

TABLE 216 TROBAS GELATINE B.V.: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 217 STERLING BIOTECH LTD.: COMPANY OVERVIEW

TABLE 218 STERLING BIOTECH LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED

TABLE 219 HEBEI CHENGDA MINGJIAO CO., LTD.: COMPANY OVERVIEW

TABLE 220 HEBEI CHENGDA MINGJIAO CO., LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 221 NORLAND PRODUCTS INC.: COMPANY OVERVIEW

TABLE 222 NORLAND PRODUCTS INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 223 EWALD-GELATIN GMBH: COMPANY OVERVIEW

TABLE 224 EWALD-GELATIN GMBH: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 225 ITALGEL S.P.A.: COMPANY OVERVIEW

TABLE 226 ITALGEL S.P.A.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 227 GELKEN: COMPANY OVERVIEW

TABLE 228 GELKEN: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 229 KENNEY & ROSS LIMITED: COMPANY OVERVIEW

TABLE 230 KENNEY & ROSS LIMITED: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 231 JELLICE GELATIN & COLLAGEN: COMPANY OVERVIEW

TABLE 232 JELLICE GELATIN & COLLAGEN: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 233 ATHOS COLLAGEN PVT. LTD.: COMPANY OVERVIEW

TABLE 234 ATHOS COLLAGEN PVT. LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 235 GELTECH CO., LTD.: COMPANY OVERVIEW

TABLE 236 GELTECH CO., LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED

TABLE 237 FOODMATE CO., LTD.: COMPANY OVERVIEW

TABLE 238 XUSHANG GELATIN CO., LTD.: COMPANY OVERVIEW

TABLE 239 ELNASR4GELATIN: COMPANY OVERVIEW

TABLE 240 BOOM GELATIN: COMPANY OVERVIEW

TABLE 241 BAOTOU DONGBAO BIO-TECH CO., LTD.: COMPANY OVERVIEW

TABLE 242 ADJACENT MARKETS

TABLE 243 COLLAGEN MARKET, BY FORM, 2019–2022 (USD MILLION)

TABLE 244 COLLAGEN MARKET, BY FORM, 2023–2030 (USD MILLION)

TABLE 245 COLLAGEN PEPTIDES MARKET, BY SOURCE, 2018–2022 (USD MILLION)

TABLE 246 COLLAGEN PEPTIDES MARKET, BY SOURCE, 2023–2028 (USD MILLION)

LIST OF FIGURES (62 Figures)

FIGURE 1 GELATIN MARKET: RESEARCH DESIGN

FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION

FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH

FIGURE 4 GELATIN MARKET SIZE CALCULATION: SUPPLY SIDE

FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH

FIGURE 6 DATA TRIANGULATION

FIGURE 7 GELATIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)

FIGURE 8 GELATIN MARKET, BY FUNCTION, 2024 VS. 2029 (USD MILLION)

FIGURE 9 GELATIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)

FIGURE 10 GELATIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)

FIGURE 11 GELATIN MARKET SHARE AND GROWTH RATE, BY REGION, 2024 (BY VALUE)

FIGURE 12 INCREASING DEMAND FOR FUNCTIONAL AND CONVENIENCE FOOD & BEVERAGES TO DRIVE MARKET

FIGURE 13 GERMANY AND TYPE A SEGMENTS TO ACCOUNT FOR SIGNIFICANT SHARES IN 2024

FIGURE 14 TYPE A SEGMENT TO ACCOUNT FOR LARGER MARKET DURING FORECAST PERIOD

FIGURE 15 BOVINE SEGMENT TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD

FIGURE 16 STABILIZERS SEGMENT TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD

FIGURE 17 FOOD & BEVERAGES SEGMENT TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD

FIGURE 18 TYPE A SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET SHARES DURING FORECAST PERIOD

FIGURE 19 US TO DOMINATE GELATIN MARKET IN 2024

FIGURE 20 GLOBAL IMPORT AND EXPORT OF GELATIN, 2019–2023 (USD)

FIGURE 21 GLOBAL POPULATION GROWTH, 1950–2050 (BILLION)

FIGURE 22 GELATIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES

FIGURE 23 TOP TEN COUNTRIES IMPORTING CONFECTIONERY PRODUCTS FROM US IN 2022

FIGURE 24 ADOPTION OF GEN AI IN FOOD & BEVERAGE PRODUCTION PROCESS

FIGURE 25 GELATIN MARKET: SUPPLY CHAIN ANALYSIS

FIGURE 26 GELATIN MARKET: VALUE CHAIN ANALYSIS

FIGURE 27 IMPORT OF GELATIN, BY KEY COUNTRY, 2019–2023 (USD)

FIGURE 28 EXPORT OF GELATIN, BY KEY COUNTRY, 2019–2023 (USD)

FIGURE 29 GELATIN MARKET: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2023 (USD/TON)

FIGURE 30 AVERAGE SELLING PRICE TREND, BY SOURCE, 2019–2023 (USD/KG)

FIGURE 31 KEY PLAYERS IN GELATIN MARKET

FIGURE 32 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES

FIGURE 33 NUMBER OF PATENTS GRANTED FOR GELATIN MARKET, 2014–2024

FIGURE 34 REGIONAL ANALYSIS OF PATENTS GRANTED FOR GELATIN MARKET, 2023

FIGURE 35 GELATIN MARKET: PORTER’S FIVE FORCES ANALYSIS

FIGURE 36 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS

FIGURE 37 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS

FIGURE 38 INVESTMENT AND FUNDING SCENARIO, 2020–2024 (USD BILLION)

FIGURE 39 GELATIN MARKET, BY TYPE, 2024 VS. 2029

FIGURE 40 GELATIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)

FIGURE 41 GLOBAL PORK PRODUCTION, 2020–2023 (MILLION METRIC TONS)

FIGURE 42 GELATIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)

FIGURE 43 GELATIN MARKET, BY FUNCTION, 2024 VS. 2029 (USD MILLION)

FIGURE 44 GERMANY TO RECORD FASTEST GROWTH DURING FORECAST PERIOD

FIGURE 45 EUROPE: GELATIN MARKET SNAPSHOT

FIGURE 46 ASIA PACIFIC: GELATIN MARKET SNAPSHOT

FIGURE 47 REVENUE ANALYSIS FOR KEY COMPANIES IN LAST 5 YEARS, 2021–2023 (USD BILLION)

FIGURE 48 SHARE OF LEADING PLAYERS IN GELATIN MARKET, 2023

FIGURE 49 RANKING OF TOP FIVE PLAYERS IN GELATIN MARKET

FIGURE 50 GELATIN MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023

FIGURE 51 GELATIN MARKET: COMPANY FOOTPRINT

FIGURE 52 GELATIN MARKET: COMPANY EVALUATION MATRIX (START-UPS/SMES), 2023

FIGURE 53 COMPANY VALUATION FOR FOUR MAJOR PLAYERS IN GELATIN MARKET

FIGURE 54 EV/EBITDA OF MAJOR PLAYERS

FIGURE 55 GELATIN MARKET: BRAND/PRODUCT COMPARISON

FIGURE 56 DARLING INGREDIENTS: COMPANY SNAPSHOT

FIGURE 57 TESSENDERLO GROUP: COMPANY SNAPSHOT

FIGURE 58 GELITA AG: COMPANY SNAPSHOT

FIGURE 59 NITTA GELATIN INC.: COMPANY SNAPSHOT

FIGURE 60 INDIA GELATINE & CHEMICALS LTD.: COMPANY SNAPSHOT

FIGURE 61 NARMADA GELATINES LIMITED: COMPANY SNAPSHOT

FIGURE 62 NIPPI, INC.: COMPANY SNAPSHOT

The study involved two major approaches in estimating the current size of the gelatin market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the gelatin market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to gelatin sources, application, type, function, and region. Stakeholders from the demand side, such as processed food and functional food products manufacturers, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of gelatin and the outlook of their business, which will affect the overall market.

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME	designation
Darling Ingredients (US)	General Manager
Tessenderlo Group (Belgium)	Sales Manager
GELITA AG (Germany)	Manager
Nitta Gelatin Inc. (Japan)	Head of processing department
LAPI GELATINE S.P.A. (Italy)	Marketing Manager
India Gelatine & Chemicals Ltd. (India)	Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the gelatin market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

The key players in the industry and the overall markets were identified through extensive secondary research.
All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Gelatin Market: Supply-side analysis.

To know about the assumptions considered for the study, Request for Free Sample Report

Global Gelatin Market: Top-Down Approach.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall gelatin market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

Gelatin is derived from the partial hydrolysis of collagen. It is extracted from the skin and bones of different mammals such as pigs, cattle, fish, and poultry. According to The Gelatin Manufacturers Institute of America (GMIA), gelatin is “a product obtained from partial hydrolysis of collagen derived from natural sources such as skin, connective tissue, and bones of animals.” It is widely used in various applications such as food & beverage, pharmaceutical, medical care, orthopedics, photography, paper manufacturing, printing, and in the chemical industry.

Key Stakeholders

Manufacturers, importers & exporters, traders, distributors, and suppliers of gelatin
Trade associations and industry bodies
Research & development institutions
Food & beverage and pharmaceutical manufacturers, suppliers, and processors
Meat slaughtering companies
Distributors, importers, and exporters
Regulatory bodies & government agencies
Organizations such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Food Safety Agency (EFSA), Food Safety Australia and New Zealand (FSANZ), Gelatin Manufacturers Association Of Asia Pacific (GIMA), Gelatin Manufacturers Of Europe (GMA), South American Gelatin Manufacturers Association (GAGMA), and Gelatin Manufacturers Institute of America (GMA)
Intermediary suppliers
Universities and industry bodies
End users

Report Objectives

MARKET INTELLIGENCE

To determine and project the size of the gelatin market with respect to the source, application, type, function, and regions in terms of value and volume over five years, ranging from 2024 to 2029.
To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
To identify and profile the key players in the gelatin market.
To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product ANALYSIS

Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

Further breakdown of the European gelatin market into key countries.
Further breakdown of the Rest of Asia Pacific gelatin market into key countries.

Gelatin Market Size, Share & Forecast [Latest] (2024)

Driver: Increasing use of gelatin in biomedical applications

Restraint: Cultural restrictions

Opportunity: Changing lifestyles and food habits

Challenge:Animal borne diseases

GELATIN MARKET ECOSYSTEM

Based on applications, the pharmaceutical segment is estimated to grow at the significant CAGR during the studied period.

The type A in the gelatin market is forecasted to register the most significant CAGR over the projected period.

The Asia Pacific region is anticipated to experience rapid growth between 2024 and 2029.

Key Market Players

Get online access to the report on the World's First Market Intelligence Cloud

Scope of the Report

Gelatin Market:

By Source

By Applications

By Type

By Function

By Region

Recent Developments

Frequently Asked Questions (FAQ):

What is the current size of the gelatin market?

Which are the key players in the market, and how intense is the competition?

Which region is projected to account for the largest share of the gelatin market?

What kind of information is provided in the company profile section?

What are the factors driving the Gelatin market?

Secondary Research

Primary Research

Market Size Estimation

Global Gelatin Market: Supply-side analysis.

Global Gelatin Market: Top-Down Approach.

Data Triangulation

Market Definition

Key Stakeholders

Report Objectives

MARKET INTELLIGENCE

Available Customizations:

Product ANALYSIS

Geographic Analysis

Company Information