Posted on
by Sowmya Venkatachalam
Categories:
- All Recipes
- Veg Gravies
4.43 from 7 votes
Dhaniya Paneer, Paneer cooked in flavor rich Coriander gravy. This gravy is another jewel in Paneer Crown. Serve with Roti/Naan and enjoy the delicious Dhanya Paneer
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
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For most of the Paneer masala, the underlying gravy is onion+tomato mixture. But instead of the conventional onion-tomato gravy, here the main ingredient is coriander leaves. The predominant flavor of coriander leaves makes this dish really delicious and yummy! Also the garlic cloves dominates the flavor. This spicy Dhaniya Paneer is a best combination for any Indian roti / Naan varieties!
You can also try:
- Reshmi Paneer
- Kadai Paneer
- Moong Paneer
- Paneer Lababdar
- Paneer Tikka Masala
Recipe Card:
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Dhaniya Paneer Recipe | Paneer in Coriander Gravy
Course: Accompaniment, Paneer Varieties, Side Dish, Veg Gravies
Cuisine: Indian, North Indian
Equipments Needed
Heavy Bottomed Pan
Mixer Grinder
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Calories: 229kcal
Author: Sowmya Venkatachalam
Dhaniya Paneer, Paneer cooked in flavor rich Coriander gravy. This gravy is another jewel in Paneer Crown. Serve with Roti/Naan and enjoy the delicious Dhanya Paneer
Print Recipe
Ingredients
Grinding Ingredients
- 1 Cup Coriander Leaves Tightly packed, 1 cup - 250ml
- 2 Green Chili
- 4 Garlic cloves
- ½ tsp Peppercorns
Ingredients for Coriander Gravy
- 3 Onion Finely Chopped
- ½ Cup Curd (Plain Yogurt)
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- ½ tsp Coriander Powder
- ½ tsp Cumin Powder
- ½ tsp Garam Masala
- 1 tsp Salt Adjust As Needed
- 2 tbsp Oil
Other Ingredients
- 200 gms Paneer Cubed
- ½ Lemon
- 2 tbsp Fresh Cream
- 2 tbsp Coriander Leaves
Instructions
Grinding Process
In a mixer jar, add coriander leaves, green chilli, garlic cloves and peppercorns and grind everything to a coarse paste
Prepare Gravy
In a pan, heat oil. Add chopped onions along with a pinch of salt and saute the onions till translucent
When the onions are translucent, add turmeric powder, red chilli powder, coriander and cumin powder and saute them with onions
Then, add coriander+chilli+garlic paste and cook in low flame for 2 minutes
Now, add curd and mix well. Next, add salt and paneer and give a good mix.
Cook the masala with paneer for 2 minutes. Then add garam masala and lemon juice and switch off the flame
Add cream and give a good mix. Finally garnish with fresh coriander leaves
Serving Time
Serve the delicious Dhaniya Paneer with roti/Naan of your choice and enjoy the Paneer gravy!
Video
Notes
- We can add few mint leaves to make this gravy more flavorful
- Adjust the spices according to your needs
Nutritional Info
Nutrition Facts
Dhaniya Paneer Recipe | Paneer in Coriander Gravy
Amount Per Serving (100 g)
Calories 229Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 5g2%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
GRINDING PROCESS
In a mixer jar, add coriander leaves, green chilli, garlic cloves and peppercorns and grind everything to a coarse paste
PREPARE GRAVY
In a pan, heat oil. Add chopped onions along with a pinch of salt and saute the onions till translucent
When the onions are translucent, add turmeric powder, red chilli powder, coriander and cumin powder and saute them with onions.Then, add coriander+chilli+garlic paste and cook in low flame for 2 minutes
Now, add curd and mix well. Next, add salt and paneer and give a good mix.
Cook the masala with paneer for 2 minutes. Then add garam masala and lemon juice and switch off the flame.
- Add cream and give a good mix. Finally garnish with fresh coriander leaves
SERVING TIME
Serve the delicious Dhaniya Paneer with roti/Naan of your choice and enjoy the Paneer gravy!
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| Dhaniya Paneer Recipe | Paneer in Coriander Gravy |
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Sowmya Venkatachalam
IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!
Thank you so much for such an innovative recipe. I am pretty much bored up with the onion tomato base curry that we use all time.
Reply
Thank You. Glad to hear
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