Classic Steak Diane Recipe (2024)

FAQs

What is a Steak Diane sauce made of? ›

The recipe calls for pan-frying the steak, using the pan juices as a base for the "Diane" sauce—a sauce made with mustard, Worcestershire sauce, and cream—and then serving the steak with the sauce poured over it. No flames are involved.

Brandy or Cognac: A key ingredient in Diane sauce is brandy or cognac. If you don't have either on hand, you could substitute dry white wine. If you want to leave the alcohol out altogether, use fruit juice, water, or extra beef broth.

A flashy way of preparing steak that was all the rage in the 50s and 60s, the dish was named not for a Hollywood starlet but instead may have been a reference to Diana, the Roman goddess of the hunt. Steak Diane was originally made with tender game meat such as venison or elk, but the provenance is murky at best.

Sugar/glucose-fructose, Vinegar (barley), Tomato Puree, Water, Salt, Blackstrap Molasses, Spices (mustard), Seasonings (soy, Anchovies), Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Natural Flavour, Onion Powder, Molasses, Caramel, Maltodextrin.

Each pot is 80ml. Ready to heat steak diane sauce. A classic sauce to add to any dish. A creamy and complex sauce that combines mushroom pieces, mustard seeds and a splash of whiskey.

Most times the alcohol is helpful but not critical. If you are skipping the brandy because you don't have any - try a rum or whisky instead. They have a slightly different flavour profile, but not hugely different.

Whiskey serves as a great substitute for brandy in a fruitcake. Although whiskey comes from fermented grain mash while brandy is made from fermented grape mash, the process is so similar, that the flavor will be similar as well.

If you have a good-quality brandy on hand, you might like to keep it simple and add a small splash of lemon or lime juice, and a splash of soda – to make the brandy the star of the show. Citrus is a great pairing for brandy – simply adjust to your taste preferences.

What is Picanha? Picanha is a beef cut taken from a cattle rump's top portion. It is an extremely flavorful cut of beef, thanks to the steak's outer fat cap, which keeps the steak nice and juicy too. Picanha steaks are the most popular steak in meat loving Brazil where this cut is called the “Queen of Steaks”.

Carman Ranch Lady Steaks are small steaks from premium cuts like the tenderloin, ribeye and New York strip. The perfect size, these tender custom-cut steaks are full of flavor and nutrients, quick & easy to prepare and the perfect complement your seasonal vegetable-centric dinner menu.

What is 7 steak called? ›

The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", which gives these cuts their name.

Boutique Sauces has made a premium Diane Sauce that is best described as heavenly. A rich, robust creamy sauce with sauteed buttery leeks, beautiful chunky garlic and a velvety finish of Worcestershire reduction. A mouth-watering moreish sauce.

Steak au Poivre is a steak covered in a peppercorn sauce. Steak Diane is a steak that is finished in a sauce made with brandy, cream, mushrooms, shallots and dijon mustard that is then flambe'd at the end. Both of them build the sauce using what remains in the pan.