Published: · Modified: by Colleen 16 Comments
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This Chocolate Toffee Fudge Recipe is so easy, you won't believe it. This recipe is foolproof, and the magic ingredient is sweetened condensed milk. Fudge is a perfect addition to your holiday treat tray, and homemade fudge is also a lovely, and appreciated gift. I love fudge, and I've been making this delicious fudge recipe for years because it's so easy, and it's also decadently delicious.
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A Creamy, Crunchy Treat
Everyone has some tried-and-true favourites that their family looks forward to every year. A lot of my holiday faves seem to involve shortbread, like these Cranberry Shortbread Cookies, Salted Caramel Thumbprints, and Butter Tart Squares. This delicious fudge brings some variety to the treat tray.
Five Minute Fudge
This fudge recipe is another of my go-to ones because it's so simple and I can whip up a batch in 5 minutes. Which is a good thing, because it doesn't last long. It's so delicious, seriously, so good.
Edible Gifts
This chocolate toffee fudge recipe has saved the day for me when I need a last-minute gift or hostess offering over the holidays. Everyone loves an edible gift, especially one as sweet and creamy as this one. Just pack it into pretty tins, or wrap in cellophane like I did here.
Yes, You Can Freeze It
You can also freeze and eat this fudge as a frozen treat, which is wonderful in the summer. (Chunks of toffee fudge in vanilla ice cream, anyone?)
Variations
You can change the chocolate chips and toffee for all kinds of other ingredients. Try white chocolate (try thisMaple Fudge Recipe) , semi-sweet chocolate, butterscotch, nuts, coconut or whatever your favourites are. It's a versatile recipe that way.
Recipe
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Chocolate Toffee Fudge – Easy Fudge Recipe
This decadently delicious chocolate toffee fudge has just a few ingredients and takes only minutes to make.
4.67 from 3 votes
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Course: Dessert
Cuisine: American, Canadian
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 16 pieces
Calories: 162kcal
Author: Colleen Milne
Ingredients
- 3 cups milk chocolate chips
- 14 oz can sweetened condensed milk
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- ¾ cup toffee bits like Skor
US Customary - Metric
Instructions
In a heavy saucepan over low heat, melt chocolate chips with condensed milk, salt, and vanilla. stirring until completely smooth.
Spread mixture in an 8 inch square pan lined with parchment paper
Spread toffee bits to cover the top, and using your hands, press the toffee into the top of the fudge mixture.
Put into the fridge to chill for about 2 hours or until firm.
Lift out of the pan, remove parchment, and cut into squares or bars
Notes
Prep time doesn't include setting time in the fridge.
Nutrition
Serving: 1piece | Calories: 162kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 127mg | Potassium: 92mg | Sugar: 34g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 110mg | Iron: 0.5mg
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Reader Interactions
Comments
Sean@Diversivore
That crispy, delicious toffee is calling my name. I like when there's something to cut the sweetness of fudge, and while toffee is also sweet (obviously), it's got a distinctive character that cuts through really nicely. Great treat, and perfect for gift-giving!
Reply
Lyndsay
Not sure why I've never made fudge!!! But this very simple sounding recipe may very well be my gateway fudge ... I love Skor... yum!
Reply
Colleen
Lyndsay, I hope you do try this simple recipe for your "gateway fudge" 🙂
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Lily {Gastro Senses}
How many Chocolate Toffee Fudge does a person need? That’s the silliest question ever! NEVER enough of these bars! YUMMM!!! These look amazing.
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Colleen
Haha, Lily, I agree. These are addictive! Thanks for dropping by 🙂
Reply
Christy Mangano
These look amazing! I'm for sure going to try them. Thanks for sharing! 🙂
Reply
Colleen
Thanks Christy, you'll be amazed at how easy, yet yummy this fudge is!
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Nicole | Culinary Cool
I'm a huge fan of homemade gifts, especially those of the food variety. And I think these would be a great option for anyone who signed up to be part of a cookie exchange. Thanks for the great recipe and idea!
Reply
Colleen
You're welcome, Nicole! And you're right, these would be great for a cookie exchange!
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Cathy
Isn't it great when a favourite indulgent treat can be whipped up so easily! I'm sure this is a well-received gift by its recipients. 🙂 By the way, I'm admiring your photography!
Reply
Colleen
Hi Cathy, you can never go wrong with gifting some sweet treats, right? And thanks so much for the kind words. 🙂
Reply
Gabby
Wow, this recipe is shockingly easy. I have never made fudge, envisioning a painstaking process, but I definitely will try this recipe. I love giving homemade cookies as gifts, and I also love how you packaged yours... I might have to copy that 🙂
Reply
Colleen
Hi Gabby. This fudge really is so easy and at this time of year, easy is always a good thing, right?
Reply
Martine
Sounds very tasty! Should these be stored in the fridge or do they keep good on room temperature?
Reply
Colleen
Hi Martine! These are fine at room temp for serving, but to keep their firmness they should stay in the fridge otherwise.
Reply
Martine
Thanks! They look really good, I might just try them out to serve in this pre-christmas time 🙂 Thanks for sharing!
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