Bites on a Budget: The Best Affordable, Cheap Eats in Washington, DC | Washington DC (2024)

You’ll find some of the best pizza in the nation’s capital just around the corner from Union Market at Stellina Pizzeria, where DC dining veterans Antonio Matarazzo and Matteo Venini have brought to life “neo-Neapolitan” pies in a fast-casual setting. Stellina’s menu also pays homage to coastal Italian street food (such as fried seafood served in paper cones, also known as a “cuoppo”). You’ll want to make sure Stellina – which is named after Matarazzo’s daughter and means “little star” in Italian – is the star of your next trip to bustling Union Market.

José Andrés’ ThinkFoodGroup got into the fast-casual game with this vegetable-based eatery that has multiple locations in the District. Put together a colorful bowl full of tasty veggies that will fill you up, too. You can also throw in grains, greens, fresh sauces and slices of meat or protein. As with Andrés’ many other restaurants, Beefsteak features outstanding seasonal ingredients and a comfortable dine-in experience.

In the market for bold flavors and toasty buns? Look no further than chef Alex McCoy’s globally inspired, late-night burger joint Lucky Buns, which doles out a delicious culinary trip around the world until the wee hours of the morning. The former pop-up proved to be such a hit that McCoy has given it a permanent home on 18th Street in Adams Morgan. The hot spot’s tantalizing creations include a runny-egg burger topped with gouda, pickled beetroot and grilled onions and pineapple, grilled tandoori chicken sandwiches and even a British breakfast burger comprised of sausage and bacon (we recommend adding bacon XO jam to that).

Founded in the District, &pizza is a pizza lover’s dream. You can pick your sauce, cheese types and an array of toppings (Over-easy egg! Beef meatball! Garlic sauce!) that go on the shop’s organic dough, leading to a personal pie that comes out fresh for a maximum “wow” factor. Of course, you can also opt for one of The Hits, also sure to satisfy your craving.

CAVAoffers a Mediterranean mix customized just for your taste buds – and at an affordable price, too. Three friends started the company in the DC metro area, and made putting a delicious bowl together easy: you begin with a base, throw in a few delicious dips and spreads, stack it with a protein like braised beef or lamb, then top it off with crumbled feta, pita crisps, cucumber salad ... there's more, but we're too hungry to keep going.

The vibrant colors and flavors of India are on full display atRasa, the fast-casual restaurant in theCapitol Riverfront neighborhoodfrom first-time restaurateurs Sahil Rahman and Rahul Vinod. Diners can choose to build their own bowl from an array of tantalizing, locally sourced ingredients, or pick from Rasa’s cleverly named creations – we’re talking Tikka Chance on Me and Aloo Need is Love. Wash that down with a homemade juice or kombucha and you’ve got a delightful meal.

Le Pain Quotidien literally translates to “the daily bread,” so expect fresh open-faced sandwiches, healthy helpings of organic bread and pastries prepared with flair (you can order a salad, too). The restaurant’s communal table concept makes sitting down and devouring with friends a must. Numerous locations in DC makes finding a place to do so easy.

The first Clyde’s location opened in Georgetown in 1963 (and is still buzzing today), and since then, the restaurant group has expanded its reach well into Virginia and Maryland. You can always expect delicious cheeseburgers, wings and crabcakes to be on the menu. Each location’s decor has its own theme as well, with the two-floor Gallery Place space showing off sports (fittingly, since it’s right next to Capital One Arena).

Have a delicious meal for less atOld Ebbitt Grill, the oldest restaurant in DC. There, guests can enjoy raw bar items for 50 percent off during Oyster Happy Hour, every day from 3-5p.m. and 11 p.m. – 1 a.m.

DC-based chef Spike Mendelsohn rose to prominence on Top Chef and operates this burger-heavy eatery along with his family. Using only fresh and seasonal components, as well as farm-raised beef, Good Stuff Eaterybuilds delicious burgers and shakes that will have you coming back for more. Visit Capitol Hill or Georgetown for the good stuff.

Yes, these current salad masters hail from DC.sweetgreenled the locavore revolution, sourcing all ingredients from nearby farmers for a fresh, unforgettable taste (you’ll get it super-fast, too). You can build your own salad or try one of theirsignature creations. You'll have no problem finding one: the salad specialists havelocations all over the District.

Another homegrown gem isDistrict Taco, where taste buds are dazzled on a daily basis. What began as a food truck is now a DC sensation, with multiple locations serving up its high-quality, Yucatan-style Mexican food. Scoop three tacos and don’t forget chips and salsa! Brave spice lovers beware: you have to ask for the habanero salsa for a reason.

Ribs. Chicken. Pork sandwiches. Beef brisket. Cornbread, baked beans, coleslaw. Rocklands Barbeque in Glover Park has all the essential ingredients for an outstanding 'cue experience sure to leave you breathless – and with sticky fingers. Make sure to check out the “Wall of Fire,” where you can unlock even more flavors via an incredible array of hot sauces.

One of DC’s favorite breakfasts can be found at Market Lunchinside Eastern Market. The blueberry buckwheat pancakes have been brightening up mornings for years, so order up your own and find out what all the fuss is about. Market Lunch is closed on Mondays and shuts down at 3 p.m. or earlier every other day, so make room in your schedule for this treat.

This fan-favorite hummus-focused eateryis changing everything you thought you knew about everyone’s favorite chickpea-based spread. We’re talking seasonal concoctions like a sweet corn, roasted onion and pickled Fresno chili hummus or a summer greens, mint pesto and chili oil hummus. The Downtown fast casual spot offers a seasonal menu divided into hummus bowls and pita sandwiches (you can also add in the dairy-free vanilla tahini soft-serve ice cream).

With locations across much of the Western United States, thishealthy fast-casual chaindebuted in the District with much fanfare. The brainchild of James Beard Award nominee Sam Fox, Flower Child was created to provide affordable, made-from-scratch dishes that cater to every diet. So yes, you can bring your vegetarian, vegan and paleo friends here for everything from creative salads and small plates to organic grain bowls and wraps.

District Doughnutis waiting for you with its freshly crafted gourmet doughnuts (you will be wowed by the flavor variety) andIce Cream Jubileeis DC’shome for tasty treats, and makes for a great summertime stop before or after aWashington Nationalsgame.