Organil Services (Registered Organic Regulatory Certification Consultancy/Training/Advisory/Assessment/ Accreditation Consultancy) Mobi # +91 8606551335
BLACK LABEL VS WHITE LABELBlack label and white label are terms used to describe two different types of branding strategies for products and services.A. Black Label:A black label product is typically a high-end or luxury product that is often associated with exclusivity and quality. Black label products are marketed to a specific target audience, typically those who are willing to pay a premium price for a unique and high-quality product. The brand and packaging of black label products are designed to reflect the exclusivity and luxury of the product.B. White Label:A white label product is a product that is produced by one company but branded and sold by another company under their own brand name. The manufacturer of the white label product is often unknown to the end consumer. White label products are typically sold at a lower price point than branded products, as the retailer can mark up the product with their own branding and packaging.So black label products are high-end, exclusive products that are marketed to a specific target audience. White label products are typically lower-cost products that are sold under another company's brand name.
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Organil Services (Registered Organic Regulatory Certification Consultancy/Training/Advisory/Assessment/ Accreditation Consultancy) Mobi # +91 8606551335
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Organil Services (Registered Organic Regulatory Certification Consultancy/Training/Advisory/Assessment/ Accreditation Consultancy) Mobi # +91 8606551335
Sambar idli Kerala breakfast 😋
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Organil Services (Registered Organic Regulatory Certification Consultancy/Training/Advisory/Assessment/ Accreditation Consultancy) Mobi # +91 8606551335
🍃 Ensuring Organic Integrity: Tackling Adulteration, Fraudulence, Commingling, and Contamination in Food Safety 🍂 Organic certification guarantees that products meet stringent production standards, but the system is continually challenged by risks such as adulteration, fraudulence, commingling, and contamination. 🍂 Each of these factors can compromise food safety and undermine consumer confidence. 🍁 Understanding how these issues interplay within organic certification systems is crucial for producers, regulators, and consumers alike. 🌿 At Organil Services, we are dedicated to guiding food operators through these complex challenges to ensure transparency and trust in organic food production and certification.📞 Anil M V, Founder, Organil Services #OrganicCertification #FoodSafety #Adulteration #Fraudulence #Commingling #Contamination #ConsumerTrust #OrganilServices #OrganicFood #SustainableFarming
Adulteration, Fraudulence, Commingling, and Contamination in Food Safety and Organic Certification: A Synergistic Concern
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