20 best vegan cheeses in the UK – tried and tested by vegans (2024)

New to veganism and not sure where to start with vegan cheese alternatives? Read our round-up of the best vegan cheeses you can buy in the UK.

These days, we are absolutely spoilt for choice with lots of varieties of vegan cheeses. There are dozens of brands available in major supermarkets and independent retailers, in a wide variety of styles. But this wasn’t always the case!

Did you know that own-brand supermarket vegan cheese only really became a ‘thing’ in 2016 when Sainsbury’s launched its first Deliciously Free From range?

At the time, the fact that a supermarket would sell vegan cheese was absolutely mind-boggling. But fast-forward to now and we have every type of vegan cheese you could dream of from fondue to Babybel widely available in all supermarkets. Not to mention the many artisan producers creating delectable cheeses that are indistinguishable from their non-vegan counterparts.

But with so many varieties of vegan cheese on offer, it can be difficult to know which ones to buy.

That’s why we asked the VF&L team to choose their favourites so you know which are the best vegan cheeses to pick up the next time you’re at the supermarket.

How we tested

In order to find the best vegan cheeses available in the UK, we looked at the four most important factors: Aroma, taste, texture, and meltability.

When taking the cheeses out of their packaging, we looked at whether they smelt enticingly cheesy or if they smelt like old socks!

Taste is the most important factor when it comes to choosing the best vegan cheeses, so we look at how closely the flavours resembled dairy cheeses. To us, a good cheese should be tangy and salty, not artificial and coconutty.

Texture is also key to creating great vegan cheese. Many are rubbery and synthetic, so we have given top marks to those that most closely resemble the texture of their dairy counterparts.

Finally, we tested the meltability of the products to see which ones were perfect to use for toasties or on vegan pizzas. Of course, some varieties like cream cheese are not suitable or designed to melt, so in those instances, the other factors were more important in our overall decision.

Best vegan cheeses are:

Want to know the best vegan cheeses at a glance? Here are the very best vegan cheeses you can buy in the UK in 2023.

• Best vegan cheddar: Cathedral City Plant Based Cheese, RRP £3.60, available at all major UK supermarkets
• Best vegan mozzarella: MozzaRisella, see stockists at mozzarisella.co.uk
• Best vegan camembert: Honestly Tasty Shamembert, £8, honestlytasty.co.uk
• Best vegan feta: Nurishh Plant Based Cubes Greek Style, RRP £2.70, available to buy at Sainsbury’s
• Best vegan brie: La Fauxmagerie Bree Au Champagne, RRP £5, available to purchase from lafauxmagerie.com.
• Best vegan cheese slices: Ilchester Melting Mature Slices, RRP of £2.60, available to purchase at Sainsbury’s
• Best vegan cream cheese: Nush Natural Almond Cream Cheese Style Spread, RRP £2.75, available to purchase at Waitrose, Ocado, Asda, Sainsbury’s and Tesco.
• Best vegan parmesan: Mozzarisella Vegan Grated Parmesan
• Best nut-based vegan cheese: Palace Culture’s Herbes de Provence, RRP £8.40, available to buy at palaceculture.co.uk
• Best vegan cheese for snacking: Vegan Babybel, RRP of £2 for a pack of five, available to purchase at Sainsbury’s, Asda, Aldi and Morrisons.
• Best vegan cheese for cheeseboards: La Fauxmagerie Bundle, RRP £30, available to purchase at lafauxmagerie.com and Tyne Chease Marinara, RRP £6.20, available to buy from tynechease.com

Want more details? Read on to see our full reviews of the best vegan cheeses in the UK…

Photo © Vegan Food & Living

When Cathedral City launched its first vegan cheese alternative in 2022, I was so excited to see how it measured up to other options on the market. After all, you’d expect a major cheese manufacturer to know a thing or two about making cheese.

The first thing I noticed when I open the packet was the fruity smell of cheese – it really does smell just like a block of mature cheddar!

Cutting into the block, I was surprised at the soft, crumbly consistency – it’s the most realistic vegan cheddar you can buy in the supermarket. It’s not rubbery at all and is so creamy on the tongue – it really does melt in the mouth thanks to the coconut oil in the ingredients.

However, I did find the coconut flavour to be quite prominent when eaten cold. It’s certainly not as strong as some other brands, but it is perceptible on the palate. Despite that, the flavour is rich, tangy with a nice saltiness. If the coconut flavour was paired back a notch then it would be perfect.

I put its melting abilities to the test by grating it on top of a pasta bake and found that it melts really well, but does need a little longer to get the full result.

If using the block variety, I’d recommend topping your dish with foil for 10 minutes to allow the cheese time to steam and melt more evenly. However, if you’re looking for more melt, try the shredded variety as this melts really well.

Taste: 9/10 | Aroma: 10/10 | Texture: 10/10 | Meltability: 8/10 | Overall score: 9/10

Cathedral City Plant Based Cheese has an RRP of £3.60 and is available to purchase from Sainsbury’s, Asda, Tesco, Ocado, and Morrisons.

Photo © Vegan Food & Living

If you’re looking for a great vegan mozzarella that melts perfectly on pizzas, look no further than MozzaRisella’s Classic cheese.

In fact, the UK’s largest Italian restaurant chains, including Pizza Express, Zizzi’s and Ask Italian, all use this mozzarella alternative on their menus.

One thing I love about MozzaRisella Classic is that is tastes just as good uncooked as it does cooked. I’ve been disappointed by other alternatives in the past that taste great on pizzas but aren’t as good eaten cold. But this vegan mozzarella alternative works just as well in a Caprese salad as it does on pizzas.

MozzaRisella’s cheese has a very mild, creamy flavour but is infused with oregano which imparts a herby taste and aroma that transports your tastebuds straight to Italy.

The texture is so similar to traditional mozzarella as it’s slightly rubbery when cold, with a soft and chewy bite. When cooked, it goes stringy and creamy and doesn’t stick to your teeth as other alternatives do.

Made from sprouted brown rice, its melting capabilities are second to none! It melts beautifully and evenly giving dishes a creamy component with its milky flavour. It does take a little longer than traditional mozzarella to melt fully so I would suggest slicing it thinly to melt faster. I cut my slices quite thick so cooked my pizza for 11 minutes at 180c to achieve the amount of melt you see in the photo above.

If you want it to brown and bubble then you can pop it under the grill for a couple of minutes to give it some colour.

Taste: 10/10 | Aroma: 10/10 | Texture: 10/10 | Meltability 10/10 | Overall score: 10/10

Mozzarisella has an RRP of £4.50 for a 200g pack and is available to purchase from Amazon.

Photo © Vegan Food & Living

I cannot sing the praises of Honestly Tasty’s Shamembert highly enough. In fact, I think this is the best vegan cheese alternative I have ever tried, and I have tried countless vegan cheeses over the past 10 years.

To start, it looks absolutely identical to dairy camembert, complete with the rind! To me, this is so important because we eat with our eyes first, and I could hardly for it to bake so I could tuck in.

When I opened the oven door I was greeted with the heavenly aroma of the cheese, which has slightly fruity, earthy notes.

Honestly Tasty’s vegan camembert not only looks the part, but it tastes the part too – the flavour is superb! It’s creamy, cheesy and the addition of truffle oil gives it a lovely umami flavour that tastes just like camembert. I honestly think if you didn’t know it was vegan you’d never guess!

When cooked, the inside turns deliciously smooth and silky and is great for spreading on bread and dipping. The whole experience of eating it felt so indulgent and it was a real pleasure to eat a vegan cheese whose taste and texture areso spot on.

Anyone who says they don’t like vegan cheese needs to try Honestly Tasty’s Shamembert – it will blow your mind!

Taste: 10/10 | Aroma: 10/10 | Texture: 10/10 | Meltability: 9/10 | Overall score: 10/10

Honestly Tasty’s Shamembert is priced at £8 and is available to purchase at honestlytasty.co.uk.

Photo © Vegan Food & Living

With its salty flavour and distinctive crumbly texture, it’s not easy to capture the essence of what makes feta so delicious with a vegan recipe.

In fact, I tried a number of vegan versions during this taste test which failed to hit the mark. However, vegan cheese brand Nurishh has just launched its brand new Greek Style cubes, and they’re by far the best vegan feta alternative I’ve tried to date.

When I opened the pack, my nostrils were filled with the heavenly briny scent of this vegan feta.

Excitingly, the texture is absolutely spot on! It’s firm yet soft, crumbly yet smooth, and holds its shape well when added to dishes like Greek salads.

Biting into it, the first flavour that hits the palate is creamy and slightly nutty before the tangy, salty wave washes across your tongue. It’s sharp but not too sour and has the right balance of creaminess and punchiness.

With its perfectly crumbly texture and sharp flavour, it’s a great option for anyone looking for a vegan version of this briny cheese.

Taste: 9/10 | Aroma: 8/10 | Texture: 10/10 | Overall score: 9/10

Nurishh Plant Based Cubes Greek Style is priced ar £2.70 and available to buy at Sainsbury’s

Photo © Vegan Food & Living

If you love vegan cheese, then you’ll be well aware of La Fauxmagerie – the UK’s first vegan cheesemonger.

Not only do they stock a wide range of the finest dairy-free cheeses from the very best independent vegan cheesemakers, but they also make their own artisanal fauxmage too.

I have been looking for a good vegan brie for many years, and La Fauxmagerie’s certainly didn’t disappoint. In fact, I would go as far as to say it’s absolutely indistinguishable from a non-vegan brie.

Cutting through the soft white bloom rind, you’re greeted with the sweet but pungent scent that is characteristic of a good brie.

I adore the texture of this vegan brie because it’s superbly smooth and just melts away in your mouth so perfectly. It’s actually far creamier than traditional brie and is so easy to spread on crackers.

The taste itself is beautifully buttery with a slightly sweet note that’s elevated with truffle oil and champagne for a rich and complex flavour.

It’s truly un-brielievable (if you’ll pardon the cheesy pun!)!

La Fauxmagerie’s Bree Au Champagne is priced at £5 and is available to purchase from lafauxmagerie.com.

Taste: 10/10 | Aroma: 10/10 | Texture: 10/10 | Overall score: 10/10

Photo © Vegan Food & Living

Another innovative vegan cheese from the makers of Applewood Vegan is its Melting Mature Slices.

These slices are hands down one of the best vegan cheeses I’ve tried for sandwiches and toasties. The slices are generous in size, melt well and taste delicious.

In fact, the slices share the same meltability factor as dairy cheeses, without that claggy, sticky texture many have.

The taste is smooth and creamy with a tangy edge that’s not overpowering or coconutty. We love a proper cheesy vegan cheese, and this one really hits the spot!

Plus, the slices are also available in block form so you can grate it on pizzas, or even use it in vegan mac and cheese for a plant-based cheesy dream – the possibilities are endless!

One drawback for me is that you can’t reseal the package, so the slices do start to curl and harden very quickly unless stores in an air-tight box in the fridge.

Taste: 8/10 | Aroma: 8/10 | Texture: 10/10 | Meltability: 10/10 | Overall score: 8/10

Ilchester Melting Mature Slices have an RRP of £2.60 and are available to purchase atSainsbury’s.

Photo © Vegan Food & Living

Looking for a vegan cream cheese spread that delivers on both taste and texture? Nush has got you covered!

Available in both Natural and Chive flavours, these almond milk-based cream cheese-style spreads are high in protein and good for your gut as they contain live cultures.

Pull back the lid and the fragrance of the cheese will become immediately apparent. On first sniff, it’s incredibly tangy and sharp before the fresh, with a light oniony scent from the chives.

The texture is absolutely spot as it’s super light and airy with an almost mousse-like quality and no hint of graininess. It works equally well spread on toast as it does in delicious cheesy sauces.

I actually used this to make a creamy pasta sauce and the cheese is so flavoursome I only needed to add a little garlic, salt and pepper to season it and enhance the flavours when cooked.

For me, many of the vegan cream cheeses on offer miss the mark when it comes to their flavour as they often have a slightly chemical taste. That’s not the case with Nush’s spreads as they have that cool note that I often find missing in other similar products.

They’re slightly sour and slightly salty, with a good amount of tang, and I particularly like the chive variety as the oniony flavour works really well with the creamy flavour.

Taste: 10/10 | Aroma: 10/10 | Texture: 10/10 | Overall score: 10/10

Nush Almond Chive Cream Cheese has an RRP of £2.75 and is available to purchase at Waitrose, Ocado, Asda, Sainsbury’s and Tesco.

There are a number of great vegan parmesan alternatives available in the UK such as M&S’s vegan parmesan and Violife’s Prosociano Wedge. However, there’s a new kid on the (cheese) block from Mozzarisella that is simply sublime!

Although it’s not yet available for purchase in the UK just yet, it undoubtedly deserves a mention here because it’s the best vegan parmesan I’ve tasted to date.

When you open the pack, you are greeted with the most enticing, pungent parmesan aroma. It’s full bodied, sharp, and smells just like the real deal.

It comes in both pre-grated and block form, but I prefer the block version because it grates into perfect curls just like its dairy counterpart. The pre-grated version is a bit powdery in texture.

But it’s the taste that’s the real star of the show here because it’s robust enough to hold its own when added to dishes with lots of flavor. I’ve often found that vegan parmesans taste fantastic on their own, but when added to dishes, they’re overpowered by other flavors.

That’s not the case here – this is a strong, fruity parmesan that is the perfect accompaniment to pasta dishes.

Taste: 10/10 | Aroma: 10/10 | Texture: 10/10 | Meltability 10/10 | Overall score: 10/10

Mozzarisella is not available for sale yet, but we’ll be sure to let you know where and when you can buy it soon!

Photo © Vegan Food & Living

If you’re looking to take your vegan cheeseboard to the next level, you must check out London-based vegan cheesemakers Palace Culture.

Not only do their cultured vegan cheeses they look the part, but they taste so luxurious and feel like such a treat to eat.

From almond feta to kimcheeze, it’s hard to pick a favourite from their range, but this soft and creamy Herbs de Provence is a real crowd-pleaser.

Made from a base of fermented cashews and Halen Môn Anglesey sea salt, the first thing that hits you when you open the pack is the fragrant scent of the Herbs de Provence..

There’s a tanginess to the aroma that makes your mouth immediately start to water, and the flavour doesn’t disappoint!

As the cashews have been aged for 2 weeks, the flavour is so rich with an almost lemony zestiness that cuts through and gives it a delicious sharpness.

The texture itself is so soft and creamy that it melts in your mouth and easily spreads on crackers or bread. It’s simply superb spread on a slice of freshly toasted sourdough!

What I love about this cheese, besides the incredible flavour, is that because it’s fermented it has beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. So, it’s good for your gut as well as being a treat for the tastebuds!

Taste: 10/10 | Aroma: 10/10 | Texture: 10/10 | Overall score: 10/10

Palace Culture’s Herbes de Provence is priced at £8.40 and available to buy atpalaceculture.co.uk

Photo © Vegan Food & Living

On first impressions, Plant-Based Babybels look just like original except they’re packaged in bright green wax coating.

Peeling back the wax strip, you’re greeted with a strong, cheesy scent that immediately makes your mouth water.

In order to give them a creamy texture and give them their signature rubbery texture, Bel Group has used coconut oil in the ingredients.

I often find the coconut taste overpowering, but personally I couldn’t detect the coconut at all.

The cheese itself is quite salty and tangy with a slightly sharp note, but this is balanced with a creaminess that is the flavour that ultimately lingers on the palate.

Unlike manyvegancheese products which often have a smooth, rubbery texture, the texture is incredibly similar to the classic Babybel.

They’re perfectly soft and have the same mouthfeel and melt in your mouth without leaving your teeth feeling coated in oil.

They make the perfect lunchbox treat for kids, and are great for snacking too!

Taste: 8/10 | Aroma: 8/10 | Texture: 10/10 | Overall score: 8/10

Vegan Babybel have an RRP of £2 for a pack of five and are available to purchase at Sainsbury’s, Asda, Aldi and Morrisons.

Photo © Vegan Food & Living

La Fauxmagerie’s sample bundle contains five handcrafted cheeses and is an excellent introduction to their range of handcrafted vegan cheeses.

The bundle includes five different varieties, each with a unique taste, texture, and aroma. From the creamy soft-rind cheeses to the sharp and tangy blue cheese, this bundle has something for everyone.

I would highly recommend this if you’re looking for a gift or want something that will truly wow your guests at the end of a dinner party.

One of the standout cheeses in the bundle is the Clapton Chive, which has a smooth and spreadable texture and a deliciously moreish flavor. The camembert is also exceptional, with a rich and creamy texture and a sensational taste that is sure to impress even the most discerning cheese lovers.

The taste, texture, aroma and appearance of all of them are so authentic and I loved their soft, spreadable textures and punchy flavours. The Clapton Chive was particularly moreish and the camembert is just sensational.

La Fauxmagerie’s cheeses are so soft and creamy that they practically dissolve in your mouth, leaving you with a luxurious and indulgent experience.

However, this velvety texture means that they’re best kept in the fridge until serving time to avoid becoming too soft and losing their shape. So, make sure to chill your cheeseboard before indulging in these delectable vegan cheese alternatives!

Taste: 9/10 | Aroma: 10/10 | Texture: 9/10 | Overall score: 9/10

The Fauxmagerie Bundle is priced at £30 and is available to purchase at lafauxmagerie.com

12. Tyne Chease Marinara

Let’s be honest, vegan cheese doesn’t always look the most appealing. But occasionally you’ll come across one that happens to taste a million miles better than it looks, and this is definitely the case with Tyne Chease’s Marinara.

On first glance, it have a touch of a grey tinge to the cashew-based ‘cheese’, perhaps highlighted further by the colourful flecks of green and red apparent as well.

As soon as you smell the cheese, however, you are won over (something which definitely can’t be said about a lot of vegan cheeses). The aroma of tangy tomato and smoky paprika fill your senses with an almost spicy hit. That’s the moment you first know this is going to be a special treat.

The texture of the cheese wasn’t quite what I was expecting either – it’s really creamy and pretty soft. Although it keeps its form enough to top a cracker quite nicely, it definitely wouldn’t stand up to being grated, but you could thickly spread it if you wanted to. It really does melt in the mouth.

And now we come to the taste. Imagine everything you love about a Margherita pizza – rich, creamy cheese, beautifully tangy tomatoes and then a nice aftertaste of fresh basil. That’s exactly what you get with this cheese, but with the subtle addition of rosemary. It’s not strong enough to dominate as rosemary can sometimes do, it’s just enough to round off the flavour beautifully.

The sun-dried tomatoes not only add a delicious burst of tanginess to the taste, but they really enhance the texture too. The small pockets of plump but slightly chewy tomato work so well against the smooth, fudgy texture of the cashew-nut cheese. And the little chunks are plentiful too, showing just how good quality this cheese is.

This isn’t one of the cheapest cheeses on the market, but if you love a soft cheese that is packed with flavour, I really don’t think you’ll be disappointed with this one.

Taste: 9/10 | Aroma: 8/10 | Texture: 8/10 | Overall score: 9/10

Tyne Chease’s Marinara is priced at £6.20 and is available to buy on its website, along with other flavours such as Pickled Onion and Truffle.

13. Mouse’s Favourite Aged Classic Vegan Cheese

There’s something about a proper truckle of cheese that just feels so fancy, especially after years of settling for blocky, plastic-wrapped supermarket vegan cheese. This cheese from Mouse’s Favourite is one I’d be proud to display on a cheese plate or charcuterie board.

Mouse’s Favourite makes its high quality fermented vegan cheeses in small batches, using simple, organic ingredients.

It offers a range of veganised cheeseboard favourites, including camembert, blue cheese, and this aged cheddar-style cheese.

Mouse’s Favourite Aged Classic Vegan Cheese is made from cashew nuts, and gets its rich aged cheddar-style flavour from a dash of mushroom stock and the natural fermentation process used in making this cheese.

It’s wrapped in an attractive purple wax casing, and allowed to age for a minimum of four weeks to develop its complex flavours, offering a mellow tang with savoury notes.

I found the cheese slightly softer than expected, but it was pleasant and creamy, with a semi-firm and slightly granular texture.

The flavour of this morish cheese is mellow but multi-layered, with a deep umami taste and tangy overtones. I couldn’t get enough of it!

The short list of natural ingredients includes no oils, so this is not a cheese for melting. But why would you want to when it tastes so good straight up on a cracker?

Taste: 10/10 | Aroma: 10/10 | Texture: 9/10 | Overall score: 9.5/10

Mouse’s Favourite Aged Classic Vegan Cheese is priced at £8.99 on the brand’s website, which also offers DIY starter kits so you can make your own cultured vegan cheese at home.

14. I AM NUT OK G.O.A.T – Italian Herb

From a humble market stall in Hackney, I AM NUT OK has grown into a well-loved artisanal vegan cheese brand, and has even secured a spot with online retailer, Ocado.

Vegan cheese power couple Angela and Nivi create the brand’s products using a combination of traditional and cutting edge cheesemaking methods.

I’m a big fan of pretty much everything I AM NUT OK makes, but I find that the G.O.A.T. Italian Herb cheese is a real crowd-pleaser.

It has an intense herby flavour with a tangy garlic kick. It’s really strong, almost overpoweringly so, and probably a cheese best avoided on a first date!

Still, G.O.A.T. is a delicious cheese, with a really soft and creamy texture. It stands out amongst the big branded garlic and herb cheeses as one of the best.

The cheese is really easy to spread, which worked out well for me as I find that less is more with this cheese, and I enjoyed it most spread thinly on a cracker, with a little tomato relish to balance the flavour.

It’s also great for adding a herby, cheesy flavour to pasta sauce. Simply stir it through the hot pasta dish just before serving.

Overall, while this cheese is a little pricier than garlic and herb soft cheese available in supermarkets, its intense flavour and creamy texture makes it well worth it.

Taste: 9/10 | Aroma: 9/10 | Texture:10/10 | Overall score: 9/10

I AM NUT OK’s G.O.A.T – Italian Herb is priced at £6.99 and is available from the I AM NUT OK website.

15. Kinda Co Feta

With its salty flavour and distinctive crumbly texture, it’s not easy to capture the essence of what makes feta so delicious with a vegan recipe.

Feta was my favourite cheese in my pre-vegan days, so I was so excited to try Kinda Co’s take on this Greek classic.

The aroma of the vegan block is mild, although you do get a hint of acidity that lets you know this is a cultured cheese.

Excitingly, the texture is absolutely spot on! It’s firm yet soft, crumbly yet smooth, and it works wonderfully chopped up in a Greek salad as it holds its shape well. Kinda Co. worked for months to perfect the texture to make it as authentic as possible and it shows.

Biting into it, the first flavour that hits the palate is creamy and slightly nutty before the tangy, salty wave washes across your tongue. It’s sharp but not too sour and has the right balance of creaminess and punchiness.

With its perfectly crumbly texture and sharp flavour, it’s a great option for anyone looking for a vegan version of this briny cheese.

Taste: 8/10 | Aroma: 8/10 | Texture: 10/10 | Overall score: 8/10

Kinda Co’s Greek Style cheese is priced at £6.50 as is available to purchase atthekindaco.com.

16. Simply V Mature Block

If German cheese brand Simply V is not yet on your radar, then they are well worth checking out the next time you place an Ocado order.

The plant-based brand has a wide range of vegan cheeses on offer, from shredded cheeses and blocks to parmesan alternatives – all of which are available in a variety of intensities from mild to mature. There’s even an ‘Intense’ option which is great for those who like their cheese with a little more punch.

I’m always on the hunt for a great alternative to mature cheddar, so was excited to get my hands on Simply V’s Mature Block. Happily, it didn’t disappoint – delivering on both the flavour and texture front in spades.

Although it lacks the crumbly texture of dairy-based cheddar, it has a beautifully smooth and creamy texture that delivers a delightful eating experience. It has a nice bounce to it thanks to the almonds in the recipe which stop it from being a rubbery block like many comparable vegan cheeses.

In fact, it’s not rubbery in the slightest and doesn’t turn into a sticky, gloopy mess when melted either which is always a sign of a great vegan cheese.

While it might be made with coconut oil to allow it to melt (both in your mouth and under the grill), the flavour is thankfully undetectable in the cheese. This might just be my new favourite cheese for snacking as the flavour is so cheesy, salty and totally moreish.

I think it’s the perfect replacement for those who have found themselves disappointed by the Applewood’s new recipe as it’s very similar to the taste and texture of the original recipe.

Taste: 9/10 | Aroma: 9/10 | Texture: 10/10 | Overall score: 9/10

Simply V’s Mature Block is priced at £2.95 as is available to purchase at Ocado.

17. VBites Cheezly with Cranberry

If you’re looking for a festive cheese to add to your vegan chessboard, try VBites’ Cheezly with Cranberry.

This vegan cheese has a fantastic colour and is generously studded with cranberries throughout so it looks really enticing. In fact, it looks like a block of dairy cheese so you wouldn’t know it was vegan if placed on a cheeseboard.

On first bite, I wasn’t immediately sure about the flavour, but it develops well and leaves a subtle flavour on the palate. It’s not too strong and I did enjoy the bursts of sweetness from the cranberries. The mouthfeel of the cheese is very smooth and creamy too, I would just like both the cranberry and cheese flavours to be a little tangier.

This would be a really lovely addition to a festive cheeseboard as it looks and tastes great. The flavour is delicious and I think would be a great one for non-vegans to try as it’s cheesy but not artificial tasting.

Taste: 7/10 | Aroma: 7/10 | Texture: 7/10 | Overall score: 7/10

VBites Cheezly with Cranberry is priced at £2.49 and is available to purchase from vbites.com.

18. Fetamorphosis

I AM NUT OK’s know a thing or two about making epic vegan cheeses, so I was so excited to try their Greek-inspired block.

When I opened the pack, my nostrils were filled with the heavenly briny scent of this vegan feta. It has that signature cultured nut cheese scent that I adore, so I knew I was in for a treat.

In terms of the texture, it’s soft, ultra creamy and delectable, but lacking the crumbly texture of traditional feta cheese. It’s still great in a Greek salad, but I’d recommend adding it in as the final ingredient and tossing gently to help the cubes keep their shape.

But really, taste is the most important factor, and this briny block is just so scrumptious I couldn’t stop eating it from the pack. The salty flavour is so satisfying, and that tangy note from the cultured cashews makes my mouth water just thinking about it.

The texture might not be an exact feta replica, but it’s so delicious in its own right it’s well worth trying if you’re looking for a salty cheese that really delivers on flavour.

To me, this is the best-tasting vegan feta and it’s hard to believe it’s made with just a few simple ingredients!

Taste: 10/10 | Aroma: 10/10 | Texture: 6/10 | Overall score: 9/10

I Am Nut OK Fetamorphosis is priced at £5.99 and is available to purchase fromiamnutok.com.

19. Vegan Boursin

When I opened the pot, the first thing I noticed is that vegan Boursin has a much smoother consistency. In fact, it’s more like a cream cheese spread than a soft crumbly cheese like the original.

Personally, I like the texture as it’s much easier to spread, but I was disappointed the texture didn’t try and replicate the original’s more closely. Because of the smooth texture, it’s very similar to other products already available on the market.

One other drawback to the smoother texture is that the cheese is packaged in a plastic tub, whereas the original comes in foil and cardboard packaging.

However, upon tasting the cheese, I was pleased to find that it is reminiscent of dairy Boursin with its blend of garlic and herbs.

Although I did find that the most prominent flavour was the garlic which is much stronger than the other flavours and lingers on the palate. Because of the subtle flavour of the herbs, I actually found the overall flavour to be really quite mild when spread on toast, especially compared to its non-vegan counterpart.

While it’s not my favourite vegan cheese to enjoy on its own, it would be fantastic as a base for a creamy vegan pasta sauce when you want a super quick and comforting dinner.

Taste: 6/10 | Aroma: 7/10 | Texture: 6/10 | Overall score: 6/10

Vegan Boursin is priced at £3 and is available from all major UK supermarket

20. Applewood Vegan Block

Applewood has recently updated its vegan cheese recipe, making small changes to the ingredients. I’d been hoarding a pack of the old recipe cheese, so I felt the time was right to crack it out and compare the two.

The new recipe is formulated with less fat, but also offers less protein and contains more carbohydrate, from a higher amount of starch in the recipe.

The new recipe also offers significantly less calcium, with 74 mg per 100 g of the new cheese compared with 282 mg per 100 g in the old Applewood recipe.

I thought the old recipe offered a perfect smoky flavour and aroma. I was always impressed with how much like ‘real’ Applewood it tasted – especially the first iteration of this product with the paprika coating.

When melted, the new recipe tastes salty, with a slight chemical aftertaste. Cold, it seems very bland, and what flavour there is is falling more on the side of salty than smoky.

The new recipe does smell smoky. It’s a fainter aroma than the old recipe, but very similar. This aroma just doesn’t come through on the palate at all.

Despite the line on pack stating it’s ‘worth the wait’, I actually found Applewood’s new recipe cheese melted surprisingly quickly.

Once melted, it became an oily, liquid-like substance that was nothing like the glossy, thick, stretchy Vegan Applewood I’d tried before. It looked in danger of sliding off the toast at any moment!

When eaten, the melted Applewood was much more sticky and claggy than the old recipe was, and I had to work to unstick it from my teeth after every mouthful.

When it’s not melted, the new recipe is softer and more crumbly. This might be more ‘authentic’ to cow’s cheese, but I tend to prefer a denser, more obviously ‘not dairy’ texture to my cheddar-style cheese.

The new texture may be a result of Applewood’s removal of the thickening agent carrageenan from the recipe, which is a positive move for those who avoid carrageenan for digestive health purposes.

The new Applewood recipe isn’t a bad vegan cheese. In truth, it’s pretty good when the price is right, especially if it’s to be eaten alongside stronger flavours in burgers, pasta dishes, or similar.

And it’s easily available in most UK supermarkets, so it’s a convenient, accessible option for many.

But I’ll certainly be savouring every morsel of the half a block of old Applewood cheese I have left, and hoping it one day makes its return.

Taste: 2/10 | Aroma: 5/10 | Texture: 4/10 | Overall score: 4/10

Applewood Vegan is available from most major supermarkets, RRP £2.40